Rick Bayless Pastor Marinade Food
RICK BAYLESS' PASTOR MARINADE
I had to post this recipe because I don't want to lose it. This makes a delicious Yucatan style Achiote Rojo marinade I use on ribs instead of BBQ sauce. I find the achiote paste at most Mexican grocers here in California. Look for El Mexicano brand, or buy online.
Provided by Skypoodle
Categories Sauces
Time 5m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the achiote paste, chilles, canning sauce, oil and water. Blend until smooth. Marinate meat (pork chops, ribs, what have you). for at least an hour. Store unused marinade in refrigerator.
Nutrition Facts : Calories 48.7, Fat 5.5, SaturatedFat 0.7, Sodium 0.5, Carbohydrate 0.1, Sugar 0.1
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