Hope Murphys Italian Sausage Zucchini Soup Food

ITALIAN SAUSAGE & ZUCCHINI SOUP RECIPE - (4.2/5)

Steps:

• 1. In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. 2. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, 10-12 minutes or until zucchini and orzo are tender. Yield: 6 servings.

HOPE MURPHY'S ITALIAN SAUSAGE ZUCCHINI SOUP

Steps:

• In a large soup pot, warm the oil over medium heat. Crumble the sausage meat into the hot oil. Cook, stirring and breaking up the sausage pieces until just brown: 6-8 minutes. Add the onion, garlic, salt, and pepper; cook one minute, stirring. Add the tomatoes with their juices, herbs, and sugar; cover and simmer 20 minutes. Add the zucchini, celery, green pepper, broth, chile flakes. Bring to a boil, then simmer until tender, 15-20 minutes. Taste for seasoning. Serve hot, sprinkled with grated Parmesan and herbs

SAUSAGE AND ZUCCHINI SOUP

Steps:

• Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
• Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.

ITALIAN SAUSAGE AND ZUCCHINI SOUP

Steps:

• In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.

ITALIAN SAUSAGE ZUCCHINI SOUP

Steps:

• Slice sausage and brown in the pot. Add celery and cook for 10 minutes. Add onions, tomatoes, garlic, spices and dried herbs and sugar. Cover and simmer for 20 minutes. Add zucchini and green pepper. Add water and wine (if using). Cover and simmer until zucchini is falling apart and pepper is soft. More water may need to be added as the soup can get very thick. The more this cooks, the better it tastes!