Ambrosia Crunch Food

SOUTHERN AMBROSIA

Steps:

• Drain the pineapple and the orange segments very well. Set aside.
• Drain the cherries and slice each one in half. Rinse the cherries well and allow to drain. Set aside.
• In a large bowl, mix together the whipped topping and the sour cream. Add in the coconut and mini marshmallows. Fold in the drained pineapple, oranges, and cherries. Add the pecans and gently stir to combine. Cover and chill in the refrigerator for about an hour before serving.

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA SALAD

Steps:

• Mix everything except the sour cream together in a large bowl.
• Fold in sour cream.
• Chill for 24 hours. Top with extra fruit and nuts if desired. Add a little pineapple juice if the salad is too dry.

AMBROSIA CRUNCH

Steps:

• Mix all ingredients except white chocolate morsels in a large bowl.
• Melt white chocolate morsels according to the package directions.
• Pour white chocolate over the mixture and toss well to coat.
• Spread on waxed paper and let sit until white chocolate hardens.
• Store in an airtight container.