Calico Veggie Beans Food

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CALICO BEANS



Calico Beans image

Calico Beans is a hearty filling dish that can be used as a main or a side. This vegetarian version of the dish is naturally gluten-free.

Provided by Cindy Gordon

Categories     Dinner

Time 40m

Number Of Ingredients 10

1 cup kidney beans
1 cup great northern beans
1 cup pinto beans
1 cup butter beans
1 cup garbanzo beans
1/2 cup brown sugar
1/2 cup ketchup
1 T liquid smoke
2 T apple cider vinegar
2 t mustard

Steps:

  • Mix all ingredients together and pour into a prepared baking dish.
  • Bake at 350 degrees for 30 minutes or until warmed throughout.
  • ENJOY!

Nutrition Facts : Calories 288 kcal, Carbohydrate 58 g, Protein 13 g, Fat 1 g, SaturatedFat 1 g, Sodium 215 mg, Fiber 11 g, Sugar 25 g, ServingSize 1 serving

AMISH CALICO BEANS RECIPE



Amish Calico Beans Recipe image

Provided by Elise

Number Of Ingredients 10

1 large onion, chopped
2 Tablespoons butter or oil
1/2 cup ketchup
1/2 cups tomato sauce
1/2 cup brown sugar
1 Tablespoon prepared mustard
1 Tablespoon apple cider vinegar
2 cups cooked pinto beans
2 cups cooked kidney beans
2 cups cooked buttered beans

Steps:

  • In a skillet, melt butter and add chopped onion.
  • Cook until translucent.
  • Combine all ingredients into a large pot or slow cooker and mix well.
  • Season to taste with salt, pepper, more ketchup, brown sugar, etc.
  • Simmer for at least 20 minutes.
  • Or cook in the slow cooker on low for several hours.
  • Enjoy!

CALICO VEGGIE BEANS



Calico Veggie Beans image

Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

Provided by Willy Emmanuel

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h10m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 cup packed brown sugar
1 cup chopped onion
½ cup fresh tomato sauce
½ cup chopped celery
3 tablespoons white wine vinegar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
  • Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 61.3 g, Fat 0.6 g, Fiber 11.7 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 774.8 mg, Sugar 28.7 g

VEGAN CALICO BEANS



Vegan Calico Beans image

These easy, delicious vegan calico beans are always a hit at pot lucks. Perfect for the 4th of July and any summer holiday.

Provided by Courtneys Homestead

Categories     Side Dish

Time 51m

Number Of Ingredients 11

1 15 oz can kidney beans, drained
1 15 oz can butter beans, drained
1 28 oz can baked beans, brown sugar flavor- make sure vegan
1/2 cup ketchup
1 small onion, chopped
1 TB white vinegar
2 TB dijon mustard
1/4 cup brown sugar
1/2 tsp pepper
salt to taste
*optional vegan ground beef

Steps:

  • Throw all your ingredients either into an Instant pot or slow cooker. For the Instant pot cook on Manuel for 16 minutes, natural release, it will thicken slightly as it cools. On the slow cooker- cook on high for 4 hours or longer.

Nutrition Facts : Calories 265 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 11 grams fiber, Protein 14 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 776 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CALICO BEANS



Calico Beans image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

CALICO BEANS



Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  • Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

CALICO BEANS



Calico Beans image

These are my Aunt Jessie's famous baked beans. She makes them for all our family picnics and everyone loves them. I make them vegetarian by eliminating the bacon and ground beef. It isn't necessary to replace the eliminated items but you can substitute tofu crumbles for the beef.

Provided by luvmykids

Categories     Soy/Tofu

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

6 slices bacon
1/2 lb ground beef
1 medium onion, chopped (1/2 cup)
1/2 cup ketchup
1 teaspoon salt
3/4 cup firmly packed brown sugar
1 teaspoon dry mustard
2 teaspoons vinegar
1 (16 ounce) can pork and beans or 1 (16 ounce) can vegetarian baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can lima beans or 1 (16 ounce) can butter beans

Steps:

  • Cook bacon in skillet until crisp, then crumble and set aside.
  • Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
  • Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
  • Bake at 350 F for 40 minutes or cook in crock pot until heated through.
  • For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.

Nutrition Facts : Calories 274.6, Fat 6.9, SaturatedFat 2.5, Cholesterol 22.2, Sodium 884.4, Carbohydrate 43.1, Fiber 7.1, Sugar 20.1, Protein 12

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 15 servings (3/4 cup each).

Number Of Ingredients 13

2 teaspoons canola oil
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
2 cans (28 ounces each) vegetarian baked beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.

CALICO BEANS



Calico Beans image

I got this recipe from a co-worker about 10 years ago. She brought it for a pot luck and it smelled and tasted delicious. Everyone loved it so I got the recipe. Now My husband brings it every year to his Thanksgiving potluck.

Provided by COOT226

Categories     Pork

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 medium onion, chopped
1 lb bacon (cooked and crumbled)
1/2 cup ketchup
1/2 cup brown sugar
1 (15 ounce) can lima beans (drained)
1 (16 ounce) can butter beans (drained)
1 (16 ounce) can kidney beans, I use dark red (drained)
1 (28 ounce) can baked beans, I use bush original recipe
1 teaspoon yellow mustard
1 tablespoon vinegar
1 dash onion powder (or salt)
1 dash garlic powder (or salt)

Steps:

  • Brown Ground beef with onion till it is cooked and no longer pink - Drain.
  • Mix all ingredients together and cook in Crook pot/Slow cooker on high for 5 1/2 - 6 hours - stir every 1/2 hour.
  • Or you can bake at 350 degrees in oven for 2-3 hours - stir every 1/2 hour.
  • ( If you can not find Lima Beans in a can - use Frozen).

Nutrition Facts : Calories 672.6, Fat 35.2, SaturatedFat 12.1, Cholesterol 77.2, Sodium 1464.6, Carbohydrate 62.9, Fiber 10.7, Sugar 27.3, Protein 29.7

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