Kings Inn Bombay Salad Dressing Copycat Food
KING'S INN BOMBAY SALAD DRESSING - COPYCAT
Another recipe from King's Inn Restaurant on Baffin Bay in South Texas. If you love avocados, you will love this dressing. I can eat it by itself it is so yummy!!!!
Provided by Stellacaster
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients together in a blender until smooth.
- Enjoy!
KING'S INN TARTAR SAUCE/SEAFOOD SAUCE
There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.
Provided by Stellacaster
Categories Sauces
Time 20m
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
- Add salt and Worcestershire sauce.
- Break crackers into small pieces.
- Mash the hard-boiled eggs.
- Mix all ingredients together with the mayonnaise and Miracle Whip.
Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31
KINGS SALAD DRESSING
Make and share this Kings Salad Dressing recipe from Food.com.
Provided by Nimita Patel
Categories Salad Dressings
Time 7m
Yield 11 serving(s)
Number Of Ingredients 8
Steps:
- Mix olive oil, basil, pepper, sugar, vinegar, water and Worcestershire sauce into one bowl.
- Separate egg yolk from the white and beat white and add to mix.
- Mix everything together and serve chilled.
Nutrition Facts : Calories 198.1, Fat 19.7, SaturatedFat 2.7, Sodium 10.9, Carbohydrate 4.6, Fiber 0.1, Sugar 3.9, Protein 0.5
KING'S INN TARTAR SAUCE - COPYCAT
This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.
Provided by texmexgal
Categories Sauces
Time 9h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain sweet pickle relish and pimentos.
- Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
- Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
- Add pickle relish and pimentos and chop.
- Stir vegetables into mayonnaise.
- Gently fold in crushed crackers.
- Chill overnight to allow flavors to blend.
- Serve with seafood or vegetables.
Nutrition Facts : Calories 223.8, Fat 14.9, SaturatedFat 2.2, Cholesterol 10.2, Sodium 510.2, Carbohydrate 23.1, Fiber 0.7, Sugar 7, Protein 1.2
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