Maries Chicken Bake Food

CHEESY CHICKEN AND BROCCOLI BAKE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package.
• Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
• Bake 40 min. or until chicken is done.

CREAMY BAKED CHICKEN

Steps:

• Set oven to 350 degrees.
• Lightly grease a 13 x 9-inch baking dish.
• Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
• In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
• Season with salt if desired.
• Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
• Sprinkle with more grated Parmesan cheese if desired.
• Bake for about 40-45 minutes, or until the chicken is cooked.
• Serve over cooked rice.

MARIE'S CHICKEN FRENCH

Steps:

• Mix together eggs, cheese and parsley.
• Between two sheets of plastic wrap, pound chicken thin.
• Lightly salt and pepper chicken.
• Dredge chicken in flour, then dip in beaten egg mixture.
• Fry in olive oil until brown on both sides.
• Remove chicken to platter.
• In same skillet, saute garlic lightly, then add wine and bring to boil.
• Add broth and lemon juice.
• Lastly, stir in butter.
• Add chicken back to pan and bring to boil.
• Simmer for about 3 minutes.

CHICKEN MARIA

Steps:

• Dry chicken and rub well with garlic. Season with salt & pepper to taste. Melt butter in baking dish and add paprika. Turn chicken in butter to coat. Cover with foil and bake at 350 for 30 mins. Mix sour cream and mayonnaise, coat chicken evenly with the mixture. Recover and bake about 20 mins longer or until chicken is tender. Cook broccoli in salted water until tender if you prefer softer broccoli and drain. Drain peaches and arrange with broccoli around chicken. Cover with remaining sour cream mixture and top with grated cheese. Place in low broiler (or return to oven) until glazed or browned on top, about 6 to 8 mins. Serve.

MARIE'S ROAST CHICKEN

Steps:

• Preheat oven to 450 degrees.
• Sprinkle salt and pepper inside and outside of chicken.
• Place celery, garlic, onion and parsley in cavity of chicken.
• Brush all over with butter.
• Cut up additional celery and onion and place under chicken.
• Place in roasting pan and bake at 450 for 15 minutes.
• Reduce oven heat to 425 and continue roasting until leg pulls apart easily- approximately 45 minutes to an hour more.
• Drippings make wonderful gravy.

BAKED ITALIAN CHICKEN

Steps:

• Rinse chicken pieces; pat dry.
• Place butter in shallow dish.
• Mix remaining ingredients in shallow dish.
• Dip pieces in butter, then in breadcrumb mixture.
• Place on baking sheet.
• Bake at 350* for 1 hour.

MARIE'S CHICKEN FRENCH

Steps:

• 1. Mix together eggs, cheese and parsley.
• 2. Between two sheets of plastic wrap, pound chicken thin. Lightly salt and pepper chicken. Dredge chicken in flour, and then dip in beaten egg mixture. Fry in olive oil until brown on both sides. Remove chicken to platter.
• 3. In same skillet, saute garlic lightly, then add wine and bring to boil. Add broth and lemon juice. Lastly, stir in butter. Add chicken back to pan and bring to boil. Simmer for about 3 minutes.

MARIE'S CHICKEN BAKE

Steps:

• Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.

MARIE'S CHICKEN BAKE

Steps:

• Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.