Citrus Mint Tea Food

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CITRUS-MINT TEA



Citrus-Mint Tea image

Found this on Splenda's webpage. It is really really good! Especially if you let it set. It seems to get better and better the longer it sits! I added some pineapple Rum to it, a a tub of crystal light classic orange mix.

Provided by half yank

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups boiling water
5 regular-size tea bags
1/2 cup loosely packed fresh mint leaves
1 cup Splenda granular, no calorie artificial sweetener
6 cups water
1/3 cup fresh lemon juice
1 cup fresh orange juice
classic Crystal Light orange drink mix
lemon slice
orange slice
fresh mint sprig

Steps:

  • Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes.
  • Remove tea bags and mint, squeezing gently.
  • Stir in SPLENDA® Granulated and remaining ingredients.
  • Serve over ice. Garnish with lemon slices, orange slices and fresh mint sprigs.

Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 6.4, Carbohydrate 3.3, Fiber 0.2, Sugar 2.3, Protein 0.2

CITRUS-MINT TEA



Citrus-Mint Tea image

Instead of post-dinner coffee, serve guests this soothing caffeine-free peppermint tea. It's brewed in a French press and infused with bright lemon and stomach-calming fennel.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 4 cups

Number Of Ingredients 4

Peels of 2 lemons, plus lemon wedges for serving
2 tablespoons fennel seeds
3 tablespoons peppermint tea
4 cups hot water

Steps:

  • Add lemon peels, fennel seeds, and tea to a French press. Add hot water, steep 5 minutes, plunge, and serve with lemon wedges.

CITRUS TEA PUNCH



Citrus Tea Punch image

I've become fond of tea-based punch, and this one sounds wonderful with or without the vodka! Hubby says rum. Why not? :) I'll be trying this when I'm spring cleaning. (Minus the vodka? LOL!) From Fine Cooking magazine.

Provided by Chef PotPie

Categories     Punch Beverage

Time 1h5m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 8

3 ounces fresh spearmint (2 bunches)
2 large cold brew tea bags, such as Lipton (for iced tea)
1 1/2 cups granulated sugar
1 cup fresh lemon juice (from 4 to 6 medium lemons)
1 cup fresh orange juice (from about 4 medium oranges)
1 cup vodka (optional)
lemon slice, and
orange slice (to garnish)

Steps:

  • Put the mint in a large heatproof pitcher and pour in 6 cups boiling water. Add the tea bags and let steep for 30 minutes. Remove the tea bags, strain out the mint, and stir in the sugar and juices.
  • Let cool to room temperature and add the vodka (if using). Refrigerate until cold. Stir before serving. Serve over ice, garnished with the sliced lemon.

CITRUS ICED TEA WITH MINT



Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

  • In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CITRUS ICED TEA



Citrus iced tea image

If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative

Provided by Sara Buenfeld

Categories     Afternoon tea

Time 15m

Number Of Ingredients 6

6 ordinary tea bags
2 tbsp caster sugar
10 sprigs mint
300ml fresh orange juice
juice 1 lime
1⁄2 sliced orange , mint leaves and ice to serve

Steps:

  • Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
  • Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.

Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein

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