PASTA FAGIOLI AL FORNO
The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." -Cindy Preller, Grayslake, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain., Meanwhile, drain tomatoes, reserving juices; coarsely chop tomatoes. In a 6-qt. stockpot, cook and crumble sausage with onion, carrot, celery and garlic over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in tomato paste, seasonings, chopped tomatoes and reserved juices; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Stir in beans and 1/4 cup each Parmesan cheese and parsley. Stir in pasta. Transfer to a greased 13x9-in. baking dish; sprinkle with fontina cheese and remaining Parmesan cheese., Bake, covered, 20 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Sprinkle with remaining parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 440 calories, Fat 23g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1029mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein.
PASTA AL FORNO
Steps:
- For the sauce: Cover the bottom of a medium saucepan with oil and garlic and cook over medium heat until garlic browns. Add sauce, basil, salt and pepper. Cook on medium heat for 15 minutes.
- For the pappardelle pasta: Make a bed of all-purpose flour, then make a well and add eggs. Fold all together, adding in more flour if needed, and knead until a dough ball is formed, then set aside and cover for 30 minutes.
- Run dough through a pasta sheeter to form pappardelle pasta (broad flat noodles).
- For the meatballs: Combine the beef, pork, veal, panko, Parmesan, salt, pepper and eggs in a bowl. Mixture should be on the drier side. If need be, add more panko. Form quarter-size meatballs. Heat a medium frying pan with oil and fry each meatball to a golden brown color.
- For the pasta al forno: Preheat the oven to 350 degrees F.
- Add sauce to a 9-by-13-inch baking dish, along with the ricotta. Stir together, then add mozzarella and the meatballs. Let the cheese melt down.
- Meanwhile, drop the pasta into boiling salted water for about 7 minutes. Strain and add to the baking dish. Mix around, then bake in oven for 10 minutes.
PASTA FAGIOLI - BEST EVER
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks for trying.
Provided by Fancie Face
Categories < 4 Hours
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Sausage with casing off (chopped fine) and add Bacon and Diced Onion until cooked through.
- Add remaining ingredients and let cook on medium low for 1 hour.
- Cook Pasta until Al Dente.
- Place pasta in a bowl and then add your soup mixture.
- NOTE: Do not add pasta to broth as the pasta will swell and soak up broth.
Nutrition Facts : Calories 1124.7, Fat 32.1, SaturatedFat 9.9, Cholesterol 43.9, Sodium 2267, Carbohydrate 160.6, Fiber 24.6, Sugar 14, Protein 51.5
PASTA E FAGIOLI AL FORNO (RACHAEL RAY)
Just saw this on 30 Minute Meals last night. It looks great! Rachael says you can use dried herbs if you don't have fresh.
Provided by hungrykitten
Categories Penne
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil; salt it, cook pasta to just shy of al dente.
- Chop pancetta into 1/4 inch dice.
- While pasta cooks, heat a skillet with olive oil over medium to medium high heat. Add pancetta, cook 2 to 3 minutes then add celery, carrot, onions, garlic, rosemary, thyme and bay leaf to the skillet, season with salt and pepper. Saute the vegetables until tender, 6 to 7 minutes. Add beans and heat them through. Stir in 1/2 cup wine, simmer 30 seconds more and turn off heat. Remove bay leaf.
- While vegetables cook, place a small sauce pot over medium heat, add butter, melt butter then whisk in flour and cook 1 minute then whisk in milk. Season sauce with salt, pepper and nutmeg and reduce 4 to 5 minutes, stir in half the grated cheese, turn off heat and adjust seasoning.
- While sauce cooks, place a rack in the middle of the oven and preheat broiler to high.
- Drain pasta and return the pot, toss with white bean mixture and sauce, stir to coat, transfer to a casserole dish, top with remaining cheese and place in oven to brown, 5 minutes.
Nutrition Facts : Calories 732, Fat 25.8, SaturatedFat 14.6, Cholesterol 80.5, Sodium 779.7, Carbohydrate 84.4, Fiber 6.8, Sugar 3.6, Protein 36.5
PASTA E FAGIOLI AL FORNO
Make and share this Pasta E Fagioli Al Forno recipe from Food.com.
Provided by GingerlyJ
Categories One Dish Meal
Time 35m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil, salt it, cook pasta to just shy of al dente.
- Chop pancetta into 1/4-inch dice.
- While pasta cooks, heat a skillet with olive oil over medium to medium-high heat. Add pancetta, cook 2 to 3 minutes then add celery, carrot, onions, garlic, rosemary, thyme and bay leaf to the skillet, season with salt and pepper. Saute the vegetables until tender, 6 to 7 minutes. Add beans and heat them through. Stir in 1/2 cup wine, simmer 30 seconds more and turn off heat. Remove bay leaf.
- While vegetables cook, place a small sauce pot over medium heat, add butter, melt butter then whisk in flour and cook 1 minute then whisk in milk. Season sauce with salt, pepper and nutmeg and reduce 4 to 5 minutes, stir in half the grated cheese, turn off heat and adjust seasoning.
- While sauce cooks, place a rack in the middle of the oven and preheat broiler to high.
- Drain pasta and return to the pot, toss with white bean mixture and sauce, stir to coat, transfer to a casserole dish, top with remaining cheese and place in oven to brown, 5 minutes.
Nutrition Facts : Calories 731.1, Fat 25.8, SaturatedFat 14.6, Cholesterol 80.5, Sodium 774.4, Carbohydrate 84.2, Fiber 6.7, Sugar 3.5, Protein 36.5
PASTA POMODORO FOR TWO
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Puree the tomatoes using an immersion blender or food processor. Set aside.
- In a saucepot over medium heat, combine the olive oil, pepper flakes and garlic. Gently toast the garlic until golden brown, being careful not to burn it. Add the tomatoes and bring to a simmer; simmer 5 to 8 minutes.
- Bring a large pot of salted water to a boil. Add the rigatoni and cook for 2 minutes less than the package instructions. Reserve about 1/4 cup of the pasta water, then drain the pasta.
- Add the pasta to the pot with the sauce. Add 2 tablespoons of the reserved pasta water and cook until thickened, about 3 minutes. Add the butter, half of both cheeses and half of the basil and cook, tossing frequently, until the pasta is nicely coated. Season with salt if necessary.
- Transfer to a serving bowl, top with the remaining cheese and basil and drizzle with olive oil.
More about "pasta fagioli al forno food"
PASTA E FAGIOLI AL FORNO - AVERIE COOKS
From averiecooks.com
5/5 (2)Total Time 1 hrCategory SausageCalories 648 per serving
PASTA E FAGIOLI AL TENORE: TENOR'S PASTA AND BEANS - FOOD NETWORK
From foodnetwork.com
Author Michael J BegleySteps 5Difficulty Intermediate
PASTA FAGIOLI AL FORNO RECIPE - FOOD NEWS
From foodnewsnews.com
DINNER MENU - GIRASOLE
From girasoleva.com
【COOKED】PASTA AL FORNO RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA E FAGIOLI AL FORNO | RECIPE | FOOD NETWORK RECIPES, PASTA E ...
From pinterest.com
PASTA FAGIOLI AL FORNO | MIKE TRIES A NEW RECIPE
From miketriesanewrecipe.com
PASTA FAGIOLI AL FORNO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PASTA E FAGIOLI AL FORNO (RACHAEL RAY) RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA E FAGIOLI AL FORNO | PUNCHFORK
From punchfork.com
ITALIAN MENU - MAGGIANO'S LITTLE ITALY
From maggianos.com
PASTA FAGIOLI AL FORNO – FUBOOT-FOOD
From vaustore.com
PASTA E FAGIOLI AL FORNO RECIPES- FOOD RECIPES
From food-recipe.info
PASTA FAGIOLI AL FORNO RECIPES RECIPE
From food-recipe.info
FOODSERVICEDIRECT.COM – WIDEST VARIETY IN FOOD SERVICE!
From foodservicedirect.com
PASTA E FAGIOLI AL FORNO ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love