PIZZA PANINI SANDWICH RECIPE BY TASTY
Feed the hungry campers with this easy giant panini!
Provided by Hitomi Aihara
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill or campfire to medium heat.
- Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
- Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
- Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
- Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
- Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
- Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 24 grams, Sugar 5 grams
PIZZA PANINI
Sautéed mushrooms, peppers, and onions, layered with pizza sauce, ham and pepperoni, and oozing with melted mozzarella cheese, this grilled pizza panini is ridiculously good.
Provided by Rachel Gurk
Categories Sandwiches, Burgers & Wraps
Time 30m
Number Of Ingredients 10
Steps:
- In a small frying pan, heat olive oil over medium-high heat. Add mushrooms, bell pepper, and onion and cook, stirring frequently, until vegetables are slightly softened, about 3 to 4 minutes.
- Meanwhile, butter one side of each slice of bread. On the other side, spread pizza sauce.
- Next, layer 1 ½ slices mozzarella cheese on top of pizza sauce. Add toppings: pepperoni, ham, and sauteed vegetables. Top with remaining mozzarella cheese slices. Finish with second piece of bread, keeping the butter side face-out.
- Heat grill pan over medium heat. Place sandwich butter side down and press down gently with spatula. If desired, place another heavy skillet on top of sandwiches to press them. Cook for approximately 5 to 10 minutes, or until golden brown. Carefully flip over and cook for an additional 5 to 10 minutes, or until cheese is melted and bread is golden brown.
- Serve immediately.
Nutrition Facts : ServingSize 1 sandwich, Calories 580 kcal, Carbohydrate 11 g, Protein 34 g, Fat 45 g, SaturatedFat 23 g, Cholesterol 138 mg, Sodium 1469 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 19 g
HEALTHY PIZZA PANINI RECIPE - (4.6/5)
Provided by courtneyj87
Number Of Ingredients 6
Steps:
- Spread 1 side of each bread slice evenly with 2 tablespoons pizza sauce. Layer each of 4 bread slices with 1 cheese slice, 1 tablespoon bell pepper and 12 pepperoni slices. Top with remaining cheese and bread slice, sauce side down; press sandwich together slightly. Brush outside of sandwiches lightly with oil. Preheat panini grill according to manufacturers instructions. Cook sandwiches 3 minutes or until browned and cheese melts.
PEPPER & TUNA PANINI PIZZAS
A great snack for kids or a tasty weekend lunch. Learn how to roast your own peppers too
Provided by Good Food team
Categories Lunch, Main course, Snack, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
- Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.
Nutrition Facts : Calories 393 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.37 milligram of sodium
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