Impossibly Easy Banana Custard Pie Food

IMPOSSIBLY EASY BANANA CUSTARD PIE

Steps:

• Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
• In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
• Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
• Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

BANANA CUSTARD PIE

Steps:

• Preheat oven to 350 F and lightly spray a 9" pie plate with cooking spray.
• Using a food processor, grind up the graham crackers (6 full size sheets).
• Add the butter and cold water and process until the mixture is blended and crumbly.
• Using your fingers or a measuring cup bottom, press the crumbs evenly into the pie plate to form a crust base.
• Bake 10 minutes or until very lightly toasted, then allow to cool.
• Meanwhile, place gelatin into a small dish and stir in the boiling water until dissolved, set aside.
• Whisk together 1/3 cup sugar with the carefully measured flour in a medium saucepan until blended (no heat yet).
• Beat together the egg yolks and the milk then add to the flour mixture and whisk to blend, still no heat yet.
• Once evertything has dissolved, go ahead and turn on the heat to medium and set your timer for 10 minutes.
• Do not leave your pan, keep stirring and heating your custard over medium heat for 10 minutes -- if you stop stirring, it will burn, so grab a helper or gab on the cordless phone to pass the time while you stir.
• It will look thin and you will be thinking, this is not thickening, and then poof right around 10 minutes, it will start to thicken up and coat the spoon as it nears the boiling point -- custard is ready when you can lift your spoon out and the spoon is coated with a layer of custard that you can swipe with your finger and leave a line that doesn't get immediately filled in by drips.
• (Depending on what "medium heat" means on your stove, if may actually be slightly shorter or longer than 10 minutes, but 10 min is how long it takes on my stove).
• Take it off of the heat (keep stirring) and add that gelatin mixture you set aside earlier and the vanilla extract.
• Grab a nutmeg grater and grate a tiny amount of nutmeg into the custard, stir to blend (if you only have preground nutmeg it will taste gritty, so I only recommended fresh--and go EASY on this as it can overpower; you can leave out if you want).
• Slice up your bananas as the custard cools slightly.I like them to be thin but not overly thin, so they keep their shape.
• Place banana slices into the pie plate and then pour the still a little warm custard over the top -- poking any renegade banana slices back under the custard so everything is covered, but do not stir.
• Chill until set and cooled, about 3 hours.
• Just before serving, whip cream using an electric mixer or a magic bullet until soft peaks begin to form.
• Add sugar and extract and beat until soft peaks are definitely there.
• Scoop into a plastic bag, snip off an end, and squirt dollops of whipped cream decoratively over the pie.
• If you like more whipped cream, then by all means double this or triple this part (only go easy on the extract as it can be too strong) -- but I like the whipped cream to just be a garnish.

IMPOSSIBLY EASY BANANA CUSTARD PIE

Steps:

• Heat oven to 350 Grease pie plate 9 x 1/4 in.
• Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
• Add banana mixture: stir until blended.
• Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
• Cover and refriderate about 2 hours until chilled.
• Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
• Store covered in refriderator.

IMPOSSIBLY EASY BANANA CUSTARD PIE

Steps:

• 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Mix bananas and lemon juice set aside.2. Stir remaining ingredients except whipped topping and walnuts in medium bowl until blended. Add banana mixture stir until blended. Pour into pie plate.3. Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean cool. Cover and refrigerate about 2 hours or until chilled. Spread with whipped topping sprinkle with walnuts. Drizzle with caramel topping. Store covered in refrigerator.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 345 (Calories from Fat 100) Fat 11g (Saturated 5g) Cholesterol 75mg Sodium 230mg Carbohydrate 55g (Dietary Fiber 1g) Protein 8g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 20% Iron 2% DIET EXCHANGES: Not Recommended.BETTY'S TIP: Don't throw away those speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

IMPOSSIBLE BANANA CREAM PIE

Steps:

• Preheat oven to 350°.
• Grease a 9" pie plate.
• In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
• Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
• Cool completely.
• Arrange banana slices on pie.
• Beat heavy cream with powdered sugar til stiff and spread over top of bananas.

IMPOSSIBLY EASY BLT PIE

Steps:

• Heat oven to 400.
• Spray 9 inch glass pie plate with cooking spray.
• Layer Bacon and Cheese into pie plate.
• In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
• Pour into pie plate.
• Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
• Let stand 5 minutes.
• Before serving spread 2 TBSP mayo over top of pie.
• Sprinkle Shredeed lettuce over this layer.
• Top with the sliced tomatoes.
• Slice and serve.