BLUEBERRY SCONES WITH LEMON GLAZE
Provided by Tyler Florence
Time 40m
Yield 8 scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries because their strong color will bleed into the dough. Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.
- Press the dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 1/4 inches. Cut the rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares. Cut the squares in 1/2 on a diagonal to give you the classic triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 15 to 20 minutes until beautiful and brown. Let the scones cool a bit before you apply the glaze.
- You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
BLUEBERRY-LEMON SCONES
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder and salt. Cut the cold butter into small cubes and add to the dry ingredients.
- Starting at low speed, beat the butter and dry ingredients. Increase the speed to medium and mix until the butter breaks into small pieces. Then stir in the milk, lemon zest and juice, and vanilla until moistened.
- Place the dough on a floured surface and fold in the blueberries, being careful not to break them. Form the dough into a long rectangle, about 1 inch thick. Cut the dough into 2 squares. Cut each square in half diagonally, and then cut those pieces in half again. You should have 8 triangles total.
- Transfer the scones to the prepared baking sheet, spacing them 2 inches apart. Bake until golden brown, 17 to 21 minutes. Let cool. Serve with Honey Butter and Blackberry Jam.
- In a medium bowl, combine the butter and honey and blend thoroughly.
- To serve, transfer to a butter crock.
- You can also roll the butter into a log, chill it and then slice it into individual pieces. Place the blended butter on a piece of plastic wrap, shaping it into a rectangle. Wrap the butter tightly in the plastic wrap, folding the sides in first and then the top and bottom. Roll into a log and refrigerate until firm. To serve, cut 1/4- to 1/2-inch slices and arrange them in a butter dish.
- Place the berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing the berries with a potato masher as they cook. Add the lemon juice and boil hard for 1 minute, stirring and mashing constantly.
- Add the sugar and return the mixture to a boil. Cook, stirring constantly, until it begins to look syrupy and thickens slightly, about 5 minutes. Remove from the heat and test for doneness: a candy thermometer should register 220 degrees F and the mixture should coat the back of a spoon. Run a finger--or a clean object about the width of a finger--through the coat of jam. If the jam does not run and fill the gap, it is done. Otherwise, return the pan to the heat for another 1 to 2 minutes and test again. Be careful not to let the mixture get too thick--it will thicken as it cools. (See Cook's Note)
- When the jam is done, transfer it to a heatproof jar and cool to room temperature, about 2 hours. Cover with a tight-fitting lid and refrigerate. The jam will keep for up to 2 weeks.
BLUEBERRY SCONES
Make and share this Blueberry Scones recipe from Food.com.
Provided by Mimi Hiller
Categories Scones
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust rack to center of oven, and heat to 400 degrees.
- Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas.
- Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup.
- Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together.
- Turn out onto a lightly floured surface, and knead a few times to mix well.
- Pat dough into a 6-inch square about 1 1/4 inches thick.
- Using a floured knife, cut into four 3-inch squares.
- Cut squares in half on the diagonal to form eight triangles.
- Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar.
- Bake until golden brown, 20 to 22 minutes.
- Transfer scones from baking sheet to wire racks to cool.
Nutrition Facts : Calories 277.3, Fat 13.9, SaturatedFat 8.2, Cholesterol 83, Sodium 377.8, Carbohydrate 33.4, Fiber 1.5, Sugar 7.6, Protein 5.3
More about "panera blueberry scones food"
PANERA BREAD BLUEBERRY SCONE RECIPE BY TODD WILBUR
Web Jan 3, 2019 I tested my Panera Bread Blueberry Scone recipe with every type of blueberry—fresh, frozen, dry, and rehydrated—and found that …
From topsecretrecipes.com
5/5 (1)Total Time 30 minsCategory Bread
From topsecretrecipes.com
5/5 (1)Total Time 30 minsCategory Bread
MY FAVORITE BLUEBERRY SCONES - SALLY'S BAKING ADDICTION
Web Jul 22, 2014 Blueberry scones are a quick and easy breakfast pastry recipe. Since there’s no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MINI SCONE VARIETY PACK | PANERA BREAD
Web Nine freshly baked mini scones, made with 6 Blueberry, and 3 Orange. Detailed Ingredients Mini Scone - Orange (Orange Scone (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], …
From panerabread.com
Calories 180 CalFat 7 gCalories from Fat 60 CalSaturated Fat 4.5 g
From panerabread.com
Calories 180 CalFat 7 gCalories from Fat 60 CalSaturated Fat 4.5 g
BLUEBERRY SCONE | PANERA BREAD
Web Scone - Blueberry (Blueberry Scone (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cream [Milk], Dried Infused Blueberries [Blueberries, Sugar, Natural Blueberry Flavor, Citric Acid], Sugar, …
From panerabread.com
Calories 460 CalFat 19 gCalories from Fat 170 CalSaturated Fat 12 g
From panerabread.com
Calories 460 CalFat 19 gCalories from Fat 170 CalSaturated Fat 12 g
SCONES PANERA RECIPES ALL YOU NEED IS FOOD
Web Stir in blueberries and lemon zest. In a small bowl, whisk together cream and eggs. Make a well in center of flour mixture. Add cream mixture; stir lightly with a fork just until dough comes together. Turn dough out onto a lightly floured surface and knead a few times to …
From stevehacks.com
From stevehacks.com
PANERA BREAD WILD BLUEBERRY SCONE - FOODUCATE.COM
Web Panera Bread Wild Blueberry Scone nutrition grade D plus 470 Calories Per Serving 0 comments Rating: 3.75 with 4 ratings 1 followers Explanations Keto: net carbs 64g If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so …
From fooducate.com
From fooducate.com
CALORIES IN PANERA BREAD MINI BLUEBERRY SCONES - NUTRITIONAL ...
Web Comprehensive nutrition resource for Panera Bread Mini Blueberry Scones. Learn about the number of calories and nutritional and diet information for Panera Bread Mini Blueberry Scones. This is part of our comprehensive database of 40,000 foods including foods …
From fitbit.com
From fitbit.com
STARBUCKS BLUEBERRY SCONES COPYCAT • FOOD FOLKS AND FUN
Web Dec 17, 2020 How to make Starbucks Blueberry Scones: STEP ONE: First, preheat the oven to 425 degrees. Then, line a baking sheet with parchment paper and set it aside. STEP TWO: Next, make the dough. Roll the dough out into a 12-inch square. STEP THREE: …
From foodfolksandfun.net
From foodfolksandfun.net
BLUEBERRY SCONES (DELICIOUS AND FLAKY) - SPEND WITH PENNIES
Web Sep 17, 2020 Scones. Preheat oven to 400°F. Combine flour, sugar, baking powder, lemon zest (if using), and salt in a bowl. Using a pastry cutter, cut in butter until mixture resembles coarse crumbs. Combine eggs and heavy cream. Add egg mixture into well in …
From spendwithpennies.com
From spendwithpennies.com
BAKERY STYLE BLUEBERRY SCONES RECIPE - PINCH OF YUM
Web Feb 5, 2014 Preheat the oven to 400 degrees. Stir the flour, sugar, baking powder, salt, and orange zest in the bowl of a stand mixer (or just a mixing bowl). Add the butter. Mix ingredients with an electric mixer until fine crumbs form. With the mixer on low speed, …
From pinchofyum.com
From pinchofyum.com
VEGAN WILD BLUEBERRY SCONES (PANERA COPYCAT!) - GO DAIRY FREE
Web Sep 28, 2016 Whisk the flour, sugar, baking powder, and salt together in a medium bowl. Add the frozen wild blueberries to the flour, and toss lightly to coat, breaking up any berry clumps. Drizzle in ¾ cup of the coconut milk and add the vanilla. Stir to bring everything …
From godairyfree.org
From godairyfree.org
PANERA BREAD BLUEBERRY SCONE - NATIONAL.RESTAURANT
Web Panera Bread Blueberry Scone Nutrition Summary There are 300 calories in a 1 scone serving of Panera Bread Blueberry Scone. Calorie breakdown: 36.0% fat, 57.3% carbs, 6.7% protein. * DI: Recommended Daily Intake based on 2000 calories diet. Calorie Burn …
From national.restaurant
From national.restaurant
TEA & SCONES: AFTERNOON TEA PARTY PAIRINGS & MENU IDEAS …
Web Scones are a traditional British baked good that is lightly sweetened and pairs well with a warm drink like hot tea. At Panera, our freshly baked scones are made with a cream-based recipe, and mixed by hand for a delicate crumb. Some scones on our scones menu are …
From panerabread.com
From panerabread.com
CALORIES IN PANERA BREAD WILD BLUEBERRY SCONE | CALORIEKING
Web There are 470 calories in 1 scone of Panera Bread Wild Blueberry Scone. You'd need to walk 131 minutes to burn 470 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. ... tells you how much a nutrient in a serving of food contributes …
From calorieking.com
From calorieking.com
NUTRITION FACTS FOR PANERA BREAD BLUEBERRY SCONE - MYFOODDIARY
Web Panera Bread Blueberry Scone. Nutrition Facts. Serving Size. scone. Amount Per Serving. 460. Calories % Daily Value* 29%. Total Fat 19g. 60% Saturated Fat 12g Trans Fat 0.5g. 8%. Cholesterol 25mg. 39%. ... Log food: Panera Bread Green Goddess Cobb Salad w/ …
From myfooddiary.com
From myfooddiary.com
PANERA BLUEBERRY SCONE RECIPES | SPARKRECIPES
Web Easy Scones with blueberries These scones are the best. Adapted from Sparkpeople! CALORIES: 154.8 | FAT: 6.6 g | PROTEIN: 3.2 g | CARBS: 21.4 g | FIBER: 2.6 g Full ingredient & nutrition information of the Easy Scones with blueberries Calories Very …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PANERA BREAD BLUEBERRY SCONE RECIPE : TOP PICKED FROM OUR EXPERTS
Web Panera Bread Blueberry Scone. A great cream scone should include just enough cream to help the dough stick together, but not so much that the inside of the scone is gooey. And the perfect amount of butter is required to keep the scone from being either too tough, or too …
From recipeschoice.com
From recipeschoice.com
NUTRITION FACTS FOR PANERA BREAD BLUEBERRY MINI SCONE
Web Panera Bread Blueberry Mini Scone Serving Size scone Amount Per Serving 150 Calories % Daily Value* 9% Total Fat 6g 20% Saturated Fat 4g Trans Fat 0g 3% Cholesterol 10mg 13% Sodium 300mg 7% Total Carbohydrate 21g 4% Dietary Fiber 1g Sugars 9g Protein …
From myfooddiary.com
From myfooddiary.com
SCONES CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Web Panera Bread Mini Blueberry Scones Scones. Serving Size: 1 scone. 160. Cal. 54%. 22g. Carbs. 39%. 7g. Fat. 7%. 3g. Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1840 …
From myfitnesspal.com
From myfitnesspal.com
34 COPYCAT PANERA BREAD RECIPES - TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love