Classic Honey Flan Food

CLASSIC HONEY FLAN

Classic Honey Flan image

Make and share this Classic Honey Flan recipe from Food.com.

Provided by spatchcock

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs, beaten
1 1/2 cups 2% low-fat milk
1/2 cup honey, divided
1 teaspoon vanilla
1/4 teaspoon ground cinnamon

Steps:

Combine eggs, milk, 1/4 cup honey and vanilla.
Beat until mixed but not foamy.
Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
Place 4 (6-ounce) custard cups in 8-inch square baking dish.
Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
Serve warm or cold.
Loosen edges of individual custards with spatula or knife; invert onto dessert plates.

CLASSIC FLAN

Classic Flan image

After searching through hundreds of recipes, I have finally found it: the perfect, no-hassle flan that anyone can make! Even though I have listed the amount of cinnamon as 1.5 tblsns, some may find that too cinnamon-y so feel free to use however much you want to

Provided by ms_meg

Categories Dessert

Time 2h15m

Yield 1 yummy flan, 9-12 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs
12 ounces evaporated milk
12 ounces whole milk
1 1/2 tablespoons cinnamon
1 1/2 cups sugar
3 cups water

Steps:

Preheat the oven to 350 degrees.
Separate the sugar into 1 and 1/4 cup and 1/4 cup. Take a round, raised-edged, flat bowl and put the sugar in it. spread the sugar out so that there is a nice, thin layer of it on the bottom.
Put it on the stove on low heat. This will be the caramel. DO NOT STIR. The sugar must be burned but not to the point of bitterness. This is aprroximately 3-4 minutes, or when it starts turning slightly darker than the color of Clover Honey. After the caramel is done, put the bowl aside.
Put the eggs, the two milks, the cinnamon, and the remaining sugar into a blender, and mix on high.
Pour the blended mixture into the bowl with the caramel on the bottom.
Take a long, flat pan, with raised edges and pour the 3 cups of COLD water into it.
Place the bowl in the water and put it in the oven (this is to retain the moisture of the flan).
Bake for 30 minutes at 350.
Bake for 90 minutes at 200.
Chill for AT LEAST 1 hour.
cut around the putting, around the edges of the bowl, and flip!

Nutrition Facts : Calories 255.5, Fat 7.5, SaturatedFat 3.5, Cholesterol 155.9, Sodium 104.5, Carbohydrate 40.1, Fiber 0.6, Sugar 35.7, Protein 8.1

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