CRANBERRY WINE JELLO SALAD T-R-L
Make and share this Cranberry Wine Jello Salad T-R-L recipe from Food.com.
Provided by Nana Lee
Categories Gelatin
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello in boiling water.
- Stir cranberry sauce in thoroughly.
- Add pineapple, nuts and wine.
- Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
- WHEN READY TO SERVE:.
- Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
- Servings: 6.
MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS
Categories Salad Fruit Leafy Green Nut Side Vegetarian Quick & Easy Cranberry Orange Pecan Fall Healthy Lettuce Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
- Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place greens in large bowl. Toss with 2/3 of dressing. Divide greens among 6 plates. Add orange segments to bowl; toss with remaining dressing. Top salads with orange segments and pecans.
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