GREEN TOMATO CHUTNEY
This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year
Provided by Mary Cadogan
Categories Condiment
Time 1h40m
Yield Makes about 3kg
Number Of Ingredients 7
Steps:
- Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.
- The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don't rinse), then tip into the pan and return to the boil.
- Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see tips, below) and cover with lids.
Nutrition Facts : Calories 34 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
TOMATO CHUTNEY RECIPE | TAMATAR KI CHUTNEY FOR IDLI & DOSA
easy Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & Dosa
Provided by HEBBARS KITCHEN
Categories chutney
Time 55m
Number Of Ingredients 15
Steps:
- firstly, in pan place 1 kg tomato cut into half.
- add 2 tbsp oil and roast on medium flame.
- flip over and cook both sides.
- also, add 15 cloves garlic and roast uniformly.
- roast until the skin of the tomato softens.
- cool completely, and tranfer to the mixer grinder.
- grind to smooth paste without adding any water. keep aside.
- in a large kadai, heat ½ cup oil. add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp methi, 2 dried red chilli, a few curry leaves and pinch hing.
- splutter the tempering keeping the flame on medium.
- keeping the flame on low, add 4 tbsp chilli powder and 1 tsp turmeric.
- saute on low flame until the spices turn aromatic.
- further, add the prepared tomato garlic puree and mix well.
- cover and cook for 20 minutes or until the oil separates from the sides.
- also, add 2 tbsp salt and 1 tbsp jaggery.
- mix well and continue to cook until the oil separates from the sides.
- finally, enjoy tomato chutney with rice, idli or dosa.
Nutrition Facts : Calories 1671 kcal, Carbohydrate 90 g, Protein 18 g, Fat 147 g, SaturatedFat 11 g, TransFat 1 g, Sodium 14595 mg, Fiber 27 g, Sugar 42 g, UnsaturatedFat 133 g, ServingSize 1 serving
SPICY TOMATO CHUTNEY
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Provided by CURLING
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h
Yield 32
Number Of Ingredients 11
Steps:
- Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
- Puree tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 15.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 13.5 g
HOMEMADE TOMATO CHUTNEY
This homemade chutney is simple to make and is particularly good served with a hard cheese
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Supper
Time 1h40m
Yield Makes about 1kg
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
TOMATO CHUTNEY II
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Provided by PATRICK7
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g
RED TOMATO CHUTNEY
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a dip for raw or cooked vegetables. This is also good over omelets or scrambled eggs! Adapted from Cooking Light.
Provided by Sharon123
Categories Chutneys
Time 1h5m
Yield 3 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool and pour into airtight containers.
- Note: Refrigerate Red Tomato Chutney in airtight containers up to two months.
- This could also be canned. Fill jars, seal, and process in hot water bath for 10 minutes.
Nutrition Facts : Calories 192.5, Fat 0.7, SaturatedFat 0.1, Sodium 351.1, Carbohydrate 45.9, Fiber 4.3, Sugar 38, Protein 2.5
EASY TOMATO CHUTNEY
Make and share this Easy Tomato Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 20m
Yield 1 medium sized jar of chutney
Number Of Ingredients 11
Steps:
- Take a non stick heavy bottom pan and heat the oil.
- Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
- Saute for 2 minutes and add chopped tomatoes, salt and sugar.
- Keep covered and stirring for 10 minutes or until tomatoes are soft.
- Allow to cool to the room temperature.
- Add nutmeg now.
- Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
- Fill in a sterilised jar and keep refrigerated.
Nutrition Facts : Calories 459.5, Fat 16, SaturatedFat 2.2, Sodium 62.6, Carbohydrate 76.9, Fiber 17.7, Sugar 47.5, Protein 12.4
TOMATO CHUTNEY
Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, mildy sweet and spicy chutney of tomatoes cooked with spices. Serve it with rice, chapathi, dal chawal or khichdi or a simple hearty pulao
Provided by Farrukh Aziz
Categories Accompaniment Chutney
Number Of Ingredients 14
Steps:
- To begin with, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds
- Now, add garlic and ginger and fry until aromatic and garlic get golden, do not burn
- Then add green chillies and oniuons and fry on high for a minute or two until soft and pink
- Now add salt, tomatoes and fry on high heat for another 2-3 minutes
- Add red chili powder, turmeric powder and cook on high heat for another minute. Cook on low heat until tomatoes are soft and mushy, it will take 3-4 minutes
- Finally, add tamarind pulp and jaggery, mix. Cook for another 1-2 minutes until jaggery melts and mixes well in the chutney
- Spicy Tomato Chutney is ready to serve, enjoy it either with rice, chapathi, dal chawal, khichdi or with idli, dosa, pulao et al.
Nutrition Facts : Calories 58 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, Sodium 62 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
QUICK FRESH TOMATO CHUTNEY RECIPE
Steps:
- Gather the ingredients.
- In a small saucepan, combine tomatoes, onion, vinegar, brown sugar, pepper, cinnamon, and allspice. Place saucepan over medium-low heat.
- Cook, uncovered, stirring frequently until thickened, 10 to 15 minutes.
- Transfer to a canning jar or container. Cover and refrigerate for up to two weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 5 g, Fat 0 g, ServingSize 3/4 cup ( serves 6), UnsaturatedFat 0 g
EASY TOMATO CHUTNEY RECIPE
This easy tomato chutney is a tasty preserve that will go wonderfully with a variety of dishes such as cheese and biscuits, or delicious cold meats.
Provided by Jessica Dady
Time 1h45m
Yield Makes: 6
Number Of Ingredients 7
Steps:
- Put all the ingredients in a large, heavy-based pan. Bring to the boil slowly, stirring occasionally to help the sugar dissolve.
- Simmer for 1½ hours, or longer, stirring occasionally until it becomes thick and jam-like.
- Spoon into sterilised jars, cover, and seal.
Nutrition Facts : @context https, Calories 180 Kcal, Sugar 37.4 g, Fat 0.5 g, SaturatedFat 0.2 g, Sodium 0.09 g, Protein 2 g, Carbohydrate 39.7 g
TOMATO CHUTNEY
Categories Condiment/Spread Onion Tomato Dried Fruit Winter Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a heavy kettle combine all ingredients. Cook mixture over moderate heat, stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture, stirring occasionally, 30 minutes more, or until thickened and reduced to about 2 1/2 cups. Chutney keeps chilled, covered, 3 months.
KASUNDI: EASTERN INDIAN TOMATO CHUTNEY
Learn how to make delicious and versatile Eastern Indian chutney known as tomato kasundi to be used with meats, or as a sandwich spread or relish.
Provided by Petrina Verma Sarkar
Categories Condiment
Time 50m
Number Of Ingredients 12
Steps:
- In a nonmetallic bowl, soak the mustard seeds overnight in the malt vinegar.
- If you plan to can the chutney, prepare 5 (1/2-pint) canning jars, rings, and lids for storing your kasundi, by sterilizing them in boiling water. Let them air dry thoroughly and keep ready to use later.
- Boil a large pot of water over medium heat. While it is boiling, cut the skin on the bottom end of each tomato with the tip of a sharp knife, in a cross shape. Do not cut deep, only through the skin.
- When the water comes to a rolling boil, blanch the tomatoes by gently placing them into the water and leave for 50 to 60 seconds. Remove from the water with a slotted spoon and immediately immerse in cold water.
- When the tomatoes are cool enough to handle, peel off the skin. Cut the peeled tomatoes into 1- to 1 1/2-inch cubes. Set aside.
- Put the soaked mustard seeds, vinegar they were soaked in, ginger, and garlic into a food processor and grind into a smooth paste. Set aside.
- Heat the mustard oil in a pot over low heat. When it is very hot, add the turmeric, cumin, and chili powder. Cook on low heat for 5 minutes, stirring often.
- Now add the peeled and cut tomatoes that have been drained of any excess liquid, the green chiles, the mustard-vinegar-ginger-garlic mixture, sugar, and salt. Continue to cook on low heat until the tomatoes become soft and pulpy. As this happens, the oil will begin to rise to the top of the mixture. This is a sign that the kasundi is well done.
- Taste and add more salt according to preference or if needed.
- Remove from the heat and carefully transfer hot kasundi into dry sterilized bottles. Top up with mustard oil. Cover with sterilized lids and process in a water bath for 10 minutes.
- Remove from water and let cool on a towel on a flat surface. When you hear the lids pop, you know the jars have been safely canned. Screw on the bands and let sit in a cool, dark place for four weeks for best flavor before trying, and for up to one year for longer storage.
Nutrition Facts : Calories 231 kcal, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, Sodium 381 mg, Sugar 37 g, Fat 4 g, ServingSize 5 cups (10 servings), UnsaturatedFat 0 g
More about "tomato chutney food"
TOMATO CHUTNEY RECIPE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 244Calories 120 per servingCategory Side
TOMATO CHUTNEY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Servings 2.5Total Time 1 hr 35 minsCategory Savoury TartsCalories 12 per serving
- Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
- Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. Simmer for 30-40 minutes, stirring occasionally, until tender.
- Stir the vinegar into the chutney. Cook for a further 30 minutes, stirring often, or until thickened. If it’s still runny, simmer for another 10-15 minutes.
TOMATO CHUTNEY (2 WAYS) | WITH TEMPERING & EASY …
From vegrecipesofindia.com
5/5 (48)Calories 129 per servingCategory Snacks
TOMATO CHUTNEY RECIPE: SWEET AND SAVORY FLAVOR
From attainable-sustainable.net
4.1/5 (87)Total Time 2 hrs 35 minsCategory Pantry EssentialsCalories 95 per serving
- As the chutney thickens, you'll need to stir more frequently (and watch out - it can get a bit volcanic as it bubbles away).
- Following standard canning procedures, ladle hot chutney into jars, leaving about 1/2″ headspace. Screw on lids and bands, then process in a boiling water bath for 15 minutes.
EASY ADDICTIVE TOMATO CHUTNEY RECIPE (REGULAR & LOWER ...
From anoregoncottage.com
4.7/5 (150)Total Time 2 hrs 40 minsCategory CondimentsCalories 42 per serving
- Prep the tomatoes, chopping either by hand or with a food processor. You should have 7 cups of chopped/pureed tomatoes.
- Bring to a boil over high heat, then lower heat and cook at a low simmer (just a few bubbles here and there) for 1-1/2 to 2 hours until thickened. Stir often as it thickens to prevent scorching.
- Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. (If not canning, ladle into freezer containers to freeze or store in fridge.)
TOMATO CHUTNEY - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
4/5 (1)Total Time 45 minsCategory Dinner, Sauces, SnacksCalories 60 per serving
- Place in oven at 170c for 40mins - until the vegetables have softened and start to char slightly at the edges.
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 1Total Time 50 minsCategory One-Pan RecipesCalories 18 per serving
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.Put everything in a pan, season to taste and stir well to combine.
GREEN TOMATO CHUTNEY | PRESERVING RECIPE | SBS FOOD
From sbs.com.au
3.2/5 (99)Servings 2Cuisine English
RELISH THIS! SPICY TOMATO CHUTNEY - HONEST COOKING
From honestcooking.com
5/5 (1)Category SidesAuthor Sia KrishnaTotal Time 35 mins
GREEN TOMATO CHUTNEY – FOOD IN JARS
From foodinjars.com
5/5 (5)Estimated Reading Time 3 minsServings 2
TOMATO CHUTNEY RECIPE - NDTV FOOD
From food.ndtv.com
Servings 2Total Time 20 minsCategory Restaurants
TOMATO CHUTNEY RECIPE - EASY TO MAKE SPICY RED …
From foodviva.com
Servings 2Estimated Reading Time 2 mins
TOMATO CHUTNEY RECIPE | HOW TO MAKE TOMATO …
From food.ndtv.com
5/5 (2)Category AccompanimentsServings 2Total Time 25 mins
TOMATO CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 59 per servingServings 9
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, garlic, and ginger; sauté 6 minutes or until onion begins to brown. Add tomato and remaining ingredients, stirring well to combine.
TOMATO & GARLIC CHUTNEY | CONDIMENT RECIPE | CHETNA MAKAN
From jamieoliver.com
Servings 8Calories 37 per serving
- Put them in a pan with 200ml of water, bring to a simmer, then cover and cook over a low heat for 10 to 15 minutes.
TOMATO CHUTNEY - FOOD TO LOVE
From foodtolove.co.nz
Estimated Reading Time 50 secs
- Place all the ingredients, except the olive oil, into a large saucepan and bring to the boil. Cook for 30-40 minutes until it thickens. Pick out any obvious pieces of tomato skin, but no need to get too fussy.
TOMATO CHUTNEY - COOK WITH MANALI
From cookwithmanali.com
5/5 (3)Total Time 25 minsCategory Side DishCalories 47 per serving
- Heat 1/2 tablespoon of oil in a kadai/pan on medium heat. Once the oil is hot, add the chana dal and cook for around 2-3 minutes or until the dal is golden in color. Remove the dal from pan and set aside.
- To the same pan now add garlic, onion and dried red chilies. Increase the amount of red chilies as per your taste.
OLD-SCHOOL TOMATO CHUTNEY - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
- Place the tomatoes, apple, onion, raisins, vinegar, sugar, curry powder, mustard powder and salt in a medium-sized saucepan and stir over a low heat until the sugar dissolves.
- Increase the heat and bring to a boil, then reduce heat to low and cook, stirring occasionally, until the mixture is thick — about 40 minutes.
TOMATO CHUTNEY - 2 WAYS - MY FOOD STORY
From myfoodstory.com
5/5 (3)Calories 151 per servingCategory Dips, Dressings & Sauces
GREEN TOMATO CHUTNEY RECIPE - GREATBRITISHFOODAWARDS.COM
From greatbritishfoodawards.com
Category Leftovers
TOMATO CHUTNEY RECIPE | SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 8Category CondimentCuisine Asian, IndianTotal Time 20 mins
TOMATO CHUTNEY | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
Servings 3
TOMATO CHUTNEY - LARDER | EMILIA FOOD LOVE - EMILIA FOOD ...
From us.emiliafood.love
Carbohydrate 38 gFat < 0 gEnergy 685 kJ193 kcalOf Which Saturates < 0 g
TOMATO CHUTNEY | TOMATO CHUTNEY RECIPE | HOW TO MAKE ...
From lizthechef.com
5/5 (3)Category CondimentServings 6Total Time 3 hrs 30 mins
TOMATO CHUTNEY RECIPE - OLIVE
From olivemagazine.com
Category VeganCalories 2 per servingTotal Time 1 hr 5 mins
10 BEST HEALTHY TOMATO CHUTNEY RECIPES | YUMMLY
From yummly.com
4/5 (1)
GRANDMA'S TOMATO CHUTNEY - RECIPES - ABC RADIO
From abc.net.au
Category Sauces
TOMATO CHUTNEY - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 1 hr 45 minsCategory PreservesCalories 19 per serving
10 BEST CANNED TOMATO CHUTNEY RECIPES - YUMMLY
From yummly.com
TOMATO CHUTNEY WITH CHEESE ON SOURDOUGH BREAD - RECIPES
From more.ctv.ca
20 CHUTNEY RECIPES WITHOUT TOMATO | CHUTNEY WITHOUT TOMATO ...
From chitrasfoodbook.com
MARY BERRY TOMATO CHUTNEY RECIPES
From tfrecipes.com
TOMATO CHUTNEY RECIPES - BBC FOOD
From bbc.co.uk
TOMATO APPLE CHUTNEY - CANADIAN LIVING
From canadianliving.com
EASY TOMATO CHUTNEY RECIPE - ALDI.COM.AU
From aldi.com.au
TOMATO CHUTNEY - INDIAN FOOD RECIPES - FOOD AND COOKING BLOG
From sailusfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love