Make and share this Easy Onion Relish recipe from Food.com.
Author: Kittencalrecipezazz
This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon,...
Author: Diana Adcock
Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.
Author: Chef Roly-Poly
Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last...
Author: Jellyqueen
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this...
Author: SilentCricket
A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust...
Author: PalatablePastime
Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very...
Author: Kathleen Constance
When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs...
Author: French Tart
At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes....
Author: flower7
Make and share this Jalapeno Pineapple Chutney recipe from Food.com.
Author: evelynathens
For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!
Author: Bergy
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Author: Outta Here
I had grilled some thick pork chops one Fall day and wanted an onion and apple chutney to serve with the chops. After much searching for just the right...
Author: Two Socks
A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate.
Author: Molly53
This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can...
Author: Kittencalrecipezazz
Make and share this Cranberry Fruit Chutney recipe from Food.com.
Author: Lennie
I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor...
Author: twissis
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late,...
Author: ChrisMc
This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches-...
Author: Nat Da Brat
I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar...
Author: Andi the grate
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon...
Author: Sharon123
Make and share this New York Hot Dog Onion Sauce (United States) recipe from Food.com.
Author: andypandy
I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan...
Author: kittycatmom
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green...
Author: kiwidutch
Make and share this Easy Tomato Chutney recipe from Food.com.
Author: Mini Ravindran
A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More...
Author: Hybrid Cookin
This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using....
Author: Kittencalrecipezazz
This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.
Author: Ambervim
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny...
Author: 2Bleu
Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.
Author: Bokenpop aka Mad
Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree!...
Author: Kim in Walnut Creek
Make and share this Traditional Mango Chutney recipe from Food.com.
Author: truebrit
We grew a TON of tomatoes this last season. There were still blooms on the plants in November when we got our first frost. But Andy was on top of things...
Author: Chef Porkpie
If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.
Author: Chocolatl
Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make...
Author: JanetB-KY
We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe....
Author: Seebee
This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or...
Author: duonyte
I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you...
Author: Olha7397
This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that...
Author: mensan98th
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection.
Author: Purplefiend
Make and share this Apple Chutney Pork Chops recipe from Food.com.
Author: Charlotte J
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Author: chia2160
Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.
Author: Good Vibe Goddess
I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful...
Author: Jostlori
Make and share this Major Greys Army Chutney recipe from Food.com.
Author: Morton Design Graph
I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes...
Author: Lennie