CHUNKY CRANBERRY APPLESAUCE
I love to cook and even have a food column in two area newspapers. This crimson-colored relish is a "must" during the holidays.
Provided by Taste of Home
Time 45m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender., Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving.
Nutrition Facts :
CHUNKY APPLE CRANBERRY SAUCE
This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, sugar, and wine. Place over medium-high heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes.
- Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room temperature.
GUEST CONTRIBUTOR
This recipe for Chunky Apple Cranberry Sauce adds a delightful apple zing to the traditional classic. The light sweetness of the apple perfectly balances the sour sweetness of the cranberry. It will be a new Thanksgiving tradition at your house! Shared courtesy of the National Honey Board. - Editor You'll end up with 4 cups of sauce following these directions.
Provided by By Guest Contributor | November 10, 2018 8:17 pm
Time 29m
Yield -
Number Of Ingredients 9
Steps:
- 1 In a medium saucepan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. 2 Cool and refrigerate before serving.
CINNAMON APPLE CRANBERRY SAUCE
Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.
Provided by Aaron McCargo Jr.
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
- Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
- Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
HOMEMADE CHUNKY APPLE SAUCE
Apple sauce is so easy to make so forget buying it in the grocery store. This one has such delicious flavor and is sure to be a favorite with your children.-Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. , Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled.
Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 3g fiber), Protein 0 protein.
CHUNKY APPLE AND CRANBERRY SAUCE
I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed!
Provided by kittycatmom
Categories Chutneys
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
- Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
- Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
- Refrigerate until ready to serve.
BAKED APPLES AND CRANBERRY SAUCE
This is a very easy & yummy recipe. I was making baked apples for dinner last evening,My DH was helping he suggested using cranberry sauce, instead of our usual way of making them.
Provided by Barb G.
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven 375 degrees.
- (Can be baked in Microwave).
- Core apples and peel back the top to prevent spliting.
- Place apples in baking dish.
- Put cranberry sauce inside and on top apples.
- Add juice (I used cranberry juice).
- Bake 45 minutes or untill apples are tender.
Nutrition Facts : Calories 269.7, Fat 0.5, SaturatedFat 0.1, Sodium 36.8, Carbohydrate 69.9, Fiber 4.5, Sugar 63.5, Protein 0.6
CHUNKY COUNTRY-STYLE SPICED APPLESAUCE
Categories Condiment/Spread Sauce Fruit Low Sodium Apple Fall Chill Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in heavy large Dutch oven; bring to boil over high heat. Reduce heat to medium; cover and simmer until apples are tender, about 20 minutes. Uncover and cook until mixture is thick, stirring frequently, about 10 minutes longer. Mash apples slightly with potato masher until chunky applesauce forms. Stir in sugar and spices. Cool. Add more lemon juice if desired. Transfer to bowl; cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
APPLE-CRANBERRY SAUCE
This is a simple apple-cranberry sauce. If you eat sugar, you will probably find this recipe way too tart, so adjust to taste. I make applesauce all the time. The great thing about making it from scratch is you can adjust the amount of sugar.
Provided by Ann Bottorff
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
- Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 25 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 17.5 g
CHUNKY APPLE-RHUBARB SAUCE WITH DRIED CRANBERRIES
from Eating Well - may be made ahead and refrigerated for 5 days or frozen for 1 month, just defrost on high for about 2 minutes in the microwave or in a saucepan over low heat
Provided by ellie3763
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a medium saucepan. Cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is tender but not mushy, 10 to 12 minutes.
- Remove from the heat and let stand for 5 minutes.
- Stir in vinegar. Remove the ginger; serve the sauce warm, at room temperature or chilled.
Nutrition Facts : Calories 78.6, Fat 0.3, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 19.8, Fiber 2.8, Sugar 14.5, Protein 0.9
WARM APPLE-CRANBERRY DESSERT
My family is all about the apple-cranberry flavor combo. I love that on nights when we have this, dessert practically makes itself. -Mary Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a greased 5-qt. slow cooker, combine apples, cranberries, 1/4 cup brown sugar and lemon juice. In a small bowl, mix flour, salt and remaining brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture., Cook, covered, on high 2 to 2-1/2 hours or until apples are tender. Serve with ice cream and pecans.
Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 68mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
FRESH, CHUNKY CRANBERRY SAUCE
I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.
Provided by Veggie_Girl
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
Nutrition Facts : Calories 313.3, Fat 13.1, SaturatedFat 1.3, Sodium 4.5, Carbohydrate 50.9, Fiber 6, Sugar 38.7, Protein 3.8
JELLIED APPLE CRANBERRY SAUCE
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cranberries, the apples, chopped coarse (not peeled or cored), the wine, and the sugar, bring the mixture to a boil, stirring, and simmer it, covered, stirring occasionally, for 15 minutes. Simmer the mixture, uncovered, stirring occasionally, for 20 to 25 minutes more, or until it is very thick and is reduced to about 3 cups. Force the mixture through a food mill fitted with the fine disk into a bowl, spoon it into an oiled 3-to-4 cup decorative mold, and chill it, covered, overnight. Run a thin knife around the edge of the mold and dip the mold into warm water for 10 seconds. Invert the mold onto a serving plate and garnish the cranberry sauce with the mint sprigs.
EASY CRANBERRY APPLESAUCE
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Provided by Annette Zipple Walen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g
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