SHRIMP PASTA SALAD
This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.
Provided by Erin Clarke / Well Plated
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
- In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
- In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
- If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 28 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 144 mg, Fiber 1 g, Sugar 4 g
SEAFOOD PASTA SALAD WITH CREAMY STRAWBERRY DRESSING
This is a Recipezaar contest creation designed to be a kid-pleasing salad. It makes a salad large enough for a crowd, so it's great for picnics, potlucks and summertime parties. And it is packed with lots of fresh kid-pleasing ingredients including a fun seashell-shaped pasta with shrimp and crab flakes dressed lightly in a sweet, creamy strawberry dressing. Take advantage of the summer fruit offerings by garnishing the top of this salad with fresh, sweet strawberry halves, which is sure to appeal to all the kids in your household. The gouda cheese offers a nice smoky element against the zesty onion bits, and the walnuts provide a bit of texture.
Provided by Northwestgal
Categories Fruit
Time 25m
Yield 18 (1 cup ) servings
Number Of Ingredients 13
Steps:
- Cook seashell pasta according to package directions and let stand in sink to cool and allow excess water to drain. Place cooled, drained pasta in a large salad bowl.
- Add the shrimp, crab, onion, celery, cheese, walnuts, tarragon and salt and pepper to the pasta. With a large spoon, gently mix the salad ingredients until well blended.
- With a potato masher. mash about 8 medium-size strawberries until you have 2/3 cup of mashed strawberries. (You can also puree them in a food processor if you want a thinner dressing.) Add yogurt and mix well. Then add 1-2 teaspoons or more (if desired) of sugar to reach desired sweetness. Stir well.
- Add the creamy strawberry dressing to the salad mixture, and blend thoroughly with a large spoon. Chill until ready to serve.
- For added color, garnish the top of the salad with any remaining strawberry halves.
Nutrition Facts : Calories 248.5, Fat 8.2, SaturatedFat 2.5, Cholesterol 39.6, Sodium 227.4, Carbohydrate 31.1, Fiber 2.1, Sugar 2.6, Protein 12.9
EASY STRAWBERRY VINAIGRETTE
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Provided by Courtney
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g
SHRIMP PASTA SALAD
Creamy Shrimp Pasta Salad is a refreshing side perfect for the spring and summer. Made with fresh shrimp, tender pasta, dijon mustard, and lemon zest.
Provided by Sabrina Snyder
Categories Salad
Time 2h10m
Number Of Ingredients 13
Steps:
- Cut shrimp into small chunks, then add to a pot of boiling water and boil for 30 seconds until pink and drain.
- In a large bowl whisk together mayonnaise, sour cream, dijon mustard, cayenne pepper, lemon juice, dill, salt, and pepper.
- Reserve 1 cup of the dressing in a covered container.
- Add pasta, shrimp, green bell pepper, celery, and red onion and fold until well coated.
- Refrigerate for 2 hours (at least) then stir in the remaining dressing right before serving (this makes it extra creamy).
Nutrition Facts : Calories 249 kcal, Carbohydrate 21 g, Protein 13 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 125 mg, Sodium 957 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SHRIMP PASTA SALAD WITH A CREAMY LEMON DRESSING
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Provided by Brandi Starr
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
- Preheat oven to 450 degrees F (230 degrees C).
- Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
- Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
- Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 45.1 g, Cholesterol 136 mg, Fat 12.2 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 759.8 mg, Sugar 2.8 g
SEAFOOD PASTA SALAD
Something different that's great for picnics. My family begs for it all year!
Provided by flwrpwr60
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g
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