Holiday Rum Punch Food
HOLIDAY RUM PUNCH
Make and share this Holiday Rum Punch recipe from Food.com.
Provided by spatchcock
Categories Punch Beverage
Time 5m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Combine ginger ale, juice, concentrate, rum and juice of 1 lime.
- Slice remaining lime.
- Garnish punch with sliced lime, grapefruit and orange.
Nutrition Facts : Calories 66.8, Fat 0.1, Sodium 7.8, Carbohydrate 9.1, Fiber 1.4, Sugar 6.1, Protein 0.8
CHRISTMAS PARTY HOLIDAY RUM PUNCH
I found this on the internet (www.drinkoftheweek.com ) and I am posting this for safe keeping. I also plan on making this for a holiday party. I was looking for something to put in an old punch bowl...
Provided by petlover
Categories Christmas
Time 2h
Yield 20 cups
Number Of Ingredients 11
Steps:
- In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
- Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
- Stir and refrigerate for 1-2 hours to allow the flavours to blend.
- Pour in Seltzer and add ice just before serving.
HOLIDAY PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
HOLIDAY RUM PUNCH REMIX
Steps:
- Mix the cranberry juice, rum, lime juice, nutmeg, cinnamon sticks and tangerine slices in a punch bowl and chill. Serve over ice.
SPICED RUM PUNCH
This festive punch will get your party started and keep it rolling all night.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.
CHRISTMAS RUM PUNCH
A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 12
Steps:
- Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
- In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
- Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.
CHRISTMAS PUNCH
Delicious punch! Great for holidays, showers, parties! Make extra!
Provided by lv
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h15m
Yield 20
Number Of Ingredients 11
Steps:
- In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
- Pour in carbonated water, and add ice just before serving.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 12.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.4 mg, Sugar 9.5 g
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