VINTAGE PINEAPPLE PIE RECIPE
Steps:
- Preheat oven to 300 F
- Combine cornstarch, 1/4 cup sugar, and salt in a saucepan
- Add pineapple (including liquid)
- Cook over medium heat, stirring, until clear and thickened
- Beat egg yolks with 1/4 cup sugar and add to pineapple mixture
- Cook 1 minute
- Cool
- Add lemon juice and pour into pie crust
- Make meringue by beating 2 egg whites until stiff, gradually add the remaining 1/4 cup sugar
- Top pie with meringue and bake for 30 minutes
WHISKEY OLD FASHIONED
An old-fashioned whiskey cocktail. This is the way we like ours -- fruity with a dash of bitters, soda, and plenty of rocks! Be sure to use a good bourbon. Bottoms up! Enjoy! From eHow. History (taken from about.com): The Old-fashioned is a classic whiskey cocktail that has been served since around 1880 at the Pendennis Club in Louisville, Kentucky and is (disputedly) the first drink referred to as a cocktail. It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, a sour and water. Typically, the Old-fashioned is made with bourbon, however you can experiment with other types of whiskey for an equally excellent drink. Have a light old-fashioned with Canadian whiskey or one that's more sour with a Tennessee whiskey. Club soda is often used to top off this drink, but this is not a traditional method.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 9
Steps:
- First you will want to grab a cocktail or rocks glass to mix your drink into.
- Then, place a slice of lemon, orange, and a maraschino cherry into the glass.
- Pour about two tablespoons of the maraschino cherry juice in with the fruit.
- Next you will want to add about a spoonful of sugar.
- Once the sugar is in the glass, pour in some club soda. You will only want to add about 1.5-2 ounces.
- Next add just a dash of bitters, it's the secret to a good old fashioned.
- Once you have reached this point in the drink where there is fruit, sugar, club soda, and bitters you are going to want to stir and mesh up your fruit in the bottom of the glass to release and mix the juices.
- Once you have thoroughly mixed and meshed the juices, fill the rest of the glass with ice.
- Now it is time to add the whiskey. Pour 1.5 to 2 shots of bourbon whiskey into the glass.
- Lastly, Stir your drink and ad a lemon slice as a garnish on your glass. Enjoy!
GRANDMA T'S PINEAPPLE CREAM PIE
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Provided by MaryJaneHarrison
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g
PINEAPPLE MERINGUE PIE
One of my dad's favorite pastimes was making this pie. You never left his house without a pie or two to take home with you.-Lyn Benedict, Dexter, New Mexico
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a large saucepan, combine 1 cup sugar, cornstarch and salt. Stir in pineapple until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in lemon juice. Keep warm., For meringue, in a bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Pour hot filling into crust. Spread meringue over hot filling, sealing edge to crust., Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 383 calories, Fat 13g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 220mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
EASY WHISKEY SLUSH
Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.
Provided by kiwismom
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 15
Number Of Ingredients 4
Steps:
- Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
- Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 31.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 17.2 mg, Sugar 9 g
More about "old fashioned whiskey pineapple pie food"
7 DELICIOUS OLD-FASHIONED PINEAPPLE PIE RECIPES: CLASSIC …
From clickamericana.com
5/5 (2)Total Time 1 hrCategory Vintage Dessert RecipesCalories 190 per serving
- Combine tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, 2-1/2 cups (No. 2 can) crushed pineapple. Cook until thick and clear, stirring constantly.
45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
From tasteofhome.com
AMISH PINEAPPLE PIE - TASTES OF LIZZY T
From tastesoflizzyt.com
WHISKEY OLD FASHIONED RECIPE - 2022 - MASTERCLASS
From masterclass.com
THE CLASSIC WHISKEY OLD-FASHIONED COCKTAIL RECIPE
From thespruceeats.com
PINEAPPLE OLD FASHIONED WHISKY COCKTAIL RECIPE | CROWN …
PINEAPPLE PIE (JOHNNY CASH'S MOTHER'S RECIPE) - FOOD.COM
From food.com
WHISKEY OLD FASHIONED APPLE PIE | WINE ENTHUSIAST
From winemag.com
50 VINTAGE RECIPES TO BRING BACK THIS SUMMER - EAT THIS NOT THAT
From eatthis.com
OLD FASHIONED PINEAPPLE PIE WITH FRESH PINEAPPLE
OLD FASHIONED PINEAPPLE COCONUT CAKE RECIPES
From stevehacks.com
PINEAPPLE PIE {OLD-FASHIONED DESSERT} - SIMPLY STACIE
From simplystacie.net
OLD-FASHIONED PINEAPPLE ICEBOX CAKE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
PINEAPPLE OLD FASHIONED - THE LITTLEST CRUMB
From thelittlestcrumb.com
OLD FASHIONED WHISKEY PINEAPPLE PIE | RECIPE | PINEAPPLE PIE, …
From pinterest.com
CHERRY PIE OLD FASHIONED - COCKTAIL CONTESSA
From cocktailcontessa.com
J.P. WISER’S OLD FASHIONED - AWARD-WINNING CANADIAN WHISKY
From jpwisers.com
OLD-FASHIONED PINEAPPLE CASSEROLE - SIZZLING EATS
From sizzlingeats.com
OLD FASHIONED SWEET POTATO PIE - THE WHISKYPEDIA
From thewhiskypedia.com
PINEAPPLE PIE - A SUMMERTIME FAVORITE RECIPE - GRUMPY'S …
From grumpyshoneybunch.com
PINEAPPLE OLD FASHIONED COCKTAIL
From cocktailco.com.au
PINEAPPLE WHISKY SOUR RECIPE | OLIVEMAGAZINE
From olivemagazine.com
OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE RECIPE
From mariasmixingbowl.com
PINE OLD FASHIONED - GASTRONOM COCKTAILS
From gastronomblog.com
FRESH PINEAPPLE PIE – GOOD OLD RECIPES
From goodoldrecipes.com
HAWAIIAN WHISKEY PINEAPPLE SOUR COCKTAIL DRINK RECIPE
From dobbernationloves.com
PINEAPPLE OLD FASHIONED - A CLASSIC COCKTAIL, REVISITED
From rondiplomatico.com
APPLE PIE OLD FASHIONED - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE WHISKEY SOUR
From more.ctv.ca
OLD FASHIONED PI-NEAPPLE PIE - THE LARKIN TEA COMPANY
From larkintea.com
OLD FASHIONED PINEAPPLE PIE RECIPE | ALL RECIPES
From kjbollinger.blogspot.com
OLD-FASHIONED APPETIZER WHISKEY COCKTAIL RECIPE | PUNCH
From punchdrink.com
GRILLED PINEAPPLE VANILLA OLD FASHIONED - CLEVELAND WHISKEY
From clevelandwhiskey.com
OLD FASHIONED PINEAPPLE PIE RECIPE | RECIPES LORD
From amandaroar.blogspot.com
OLD FASHIONED MANGO PINEAPPLE PIE NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
CARAMELIZED PINEAPPLE OLD FASHIONED - AUDREY'S GREAT BIG BOOK …
From audreysgreatbigbookoffood.com
OLD FASHIONED - PREPPY KITCHEN
From preppykitchen.com
OLD FASHIONED PINEAPPLE PIE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love