Vodka Fruitcake Food

VODKA SAUCE

Steps:

• Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.

SPICED FRUITCAKE WITH BRANDY RECIPE

Steps:

• The next day, heat the oven to 250 F. Place the uncovered pans on the middle rack of the oven and bake for a total of 3 1/2 to 4 hours.

GUMDROP FRUITCAKE

Steps:

• cream shortening and sugar
• add eggs
• beat
• add applesauce with soda and vanilla mixed in
• mix spices and flour in another bowl
• cut dates chop nuts take out black gumdrop.
• add these to flour mixture as well as raisins
• mix well.
• add to creamed mixture
• pour into wellgreased loaf pans
• bake at 300 degrees for 2 hours
• darlenes recipe says 45 to 60 minutes fin 350 degree oven
• iwould go with lower heat.

VANILLA VODKA CHRISTMAS CAKE

Steps:

• Put dried fruit and cherries in a bowl and add the vodka. Soak for at least 3 hours but preferably overnight.
• Grease and line an 8" cake tin.
• Preheat oven to 150C
• Cream together the butter and sugar. Gradually add beaten eggs. Add flour and nuts.
• Tip in fruit with any remaining liquid and stir well.
• Pour mix into cake tin
• Bake for 3 and 1/2 hours or until a skewer comes out clean.
• Marzipan and ice once cooled or keep and feed regularly with more vanilla vodka.
• Enjoy!!!