Chocolate Hazelnut Smoothie Food
CHOCOLATE HAZELNUT BREAKFAST SMOOTHIES
Looking for a quick breakfast? Here is a great way to get your yogurt and cereal in one great smoothie--just blend and go.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE HAZELNUT SMOOTHIE
This Chocolate Hazelnut Smoothie reminds me of the popular Nutella spread! It tastes like a dessert, but it's naturally sweetened with fruit.
Provided by Megan Gilmore
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Combine the water, hazelnuts, cacao powder, dates, and vanilla in a high-speed blender, and blend until smooth. If you taste it now, keep in mind that the flavor will be diluted when you add the ice.
- Add in the ice cubes and blend again, until a slushy texture is achieved. If you use less ice, the flavor will be more concentrated, adn if you add more, the flavor will be diluted, so keep that in mind.
- Serve right away for the best taste and texture.
Nutrition Facts : Calories 457 kcal, Carbohydrate 78 g, Protein 6 g, Fat 19 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 10 g, Sugar 65 g, ServingSize 1 serving
CHOCOLATE-HAZELNUT SMOOCHES
Provided by Giada De Laurentiis
Categories dessert
Time 52m
Yield 36 to 40 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
- Shape the cookie dough into walnut-sized balls. Rolls the balls in the orange sprinkles or orange sugar, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 3 minutes. Cool the cookies on a wire rack.
HAZELNUT AND CHOCOLATE NUT BUTTER SMOOTHIE
This rich and creamy smoothy has two secret ingredients: a banana for richness, and a hit of ground cinnamon to enhance the natural flavors of chocolate and hazelnut.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Combine ingredients in a blender jar; blend until smooth. Serve immediately.
HAZELNUT MOCHA SMOOTHIES
This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, Nutella and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 474 calories, Fat 27g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 124mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 2g fiber), Protein 9g protein.
CHOCOLATE-HAZELNUT SMOOTHIE
Make and share this Chocolate-Hazelnut Smoothie recipe from Food.com.
Provided by ThatSouthernBelle
Categories Smoothies
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Hazelnut Milk: Blend milk ingredients in a blender.
- Strain through a nut milk bag.
- Add the hazelnut milk back into a blender with remaining ingredients.
- Blend and enjoy!
Nutrition Facts : Calories 940.7, Fat 82.4, SaturatedFat 6.2, Sodium 15.5, Carbohydrate 46.5, Fiber 16.3, Sugar 18.2, Protein 21.3
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