BEEF STEW
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield about 4 to 6 main course servings
Number Of Ingredients 17
Steps:
- Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the beef to a plate. Repeat with the remaining beef. Discard the oil and wipe out the pan.
- Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved beef and scatter the flour over the vegetable and beef mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with 2 teaspoons salt, or to taste. Cover and transfer to the oven. Cook the meat until just tender, about 1 1/2 hours. (This can also be done on the stove at a low simmer.)
- Remove pot from the oven. Skim the fat from the cooking liquid with a spoon or ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste. Divide among bowls and serve immediately.
- Copyright 2003 Television Food Network, G.P. All rights reserved
BEEF STEW
You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
- Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.
Nutrition Facts : Calories 695 g, Fat 41 g, Fiber 5 g, Protein 48 g
BEEF STEW
I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.
Provided by GinnyP
Categories Stew
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put all in oven proof casserole.
- Cover and cook 2 hours at 350 degrees F.
- Add vegetables of choice and cook 1 hour more.
- (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).
Nutrition Facts : Calories 319.5, Fat 10.1, SaturatedFat 3.7, Cholesterol 96.8, Sodium 1197.3, Carbohydrate 15.7, Fiber 1, Sugar 5.4, Protein 35
CLASSIC BEEF STEW RECIPE BY TASTY
Here's what you need: kroger beef chuck roast, kosher salt, black pepper, canola oil, yellow onion, celery, carrot, garlic, tomato paste, red wine, beef stock, diced tomatoes, dried rosemary, dried thyme, bay leaf, egg noodle
Provided by Katie Aubin
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cut the beef into cubes, then season generously with salt and pepper.
- Heat the canola oil in a large Dutch oven or pot over medium high heat. Working in batches, sear the beef on all sides until well browned. Do not overcrowd the pan. Transfer the meat to a plate and set aside.
- Add the onion, celery, carrots, and garlic to the pan and cook until tender, about 5 minutes.
- Add the tomato paste to the center of the pot and cook for 1 minute. Stir the tomato paste into the vegetables and continue cooking until fragrant, about 5 minutes.
- Pour in the wine to deglaze the pan, scraping up any browned bits from the bottom of the pot with a wooden spoon.
- Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid.
- Bring to a boil, then cover, reduce the heat to low, and simmer until the meat is tender, about 3 hours.
- Shred larger pieces of beef with a fork or tongs. Serve the braised beef and sauce over cooked egg noodles.
- Enjoy!
Nutrition Facts : Calories 565 calories, Carbohydrate 45 grams, Fat 17 grams, Fiber 6 grams, Protein 51 grams, Sugar 16 grams
CLASSIC BEEF STEW
From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
- Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
- Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
- In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
Nutrition Facts : Calories 350, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g
More about "beef stew food"
13 AMAZING BEEF STEW RECIPES | FOOD & WINE
From foodandwine.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
WHAT TO SERVE WITH BEEF STEW (14 BEST SIDES)
From insanelygoodrecipes.com
BEEF STEW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE THE BEST BEEF STEW FROM SCRATCH | KITCHN
From thekitchn.com
OLD FASHIONED BEEF STEW - THE DARING GOURMET
From daringgourmet.com
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD
From allrecipes.com
HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE + VIDEO
From tasteofhome.com
CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEEF AND CABBAGE STEW RECIPE - THERESCIPES.INFO
From therecipes.info
BEEF STEW RECIPES - BBC FOOD
From bbc.co.uk
16 SPICES FOR A HEARTWARMING BEEF STEW PLUS COOKING ... - FOOD …
From foodfornet.com
8 MISTAKES TO AVOID WHEN MAKING BEEF STEW - THE SPRUCE EATS
From thespruceeats.com
8 BEEF STEW RECIPES | SOUTHERN LIVING
From southernliving.com
19 BEST RECIPES USING BEEF STEW MEAT - TOP RECIPES
From topteenrecipes.com
BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
BEST BEEF STEW RECIPE - HOW TO MAKE BEEF AND VEGETABLE STEW
From food52.com
ALL-AMERICAN BEEF STEW RECIPE - SERIOUS EATS
From seriouseats.com
BEST SLOW COOKER BEEF STEW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
From delish.com
BEEF STEW RECIPES - FOOD NETWORK
From foodnetwork.com
50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
From whattomaketoeat.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
From damndelicious.net
HOMEMADE BEEF STEW RECIPES YOU NEED TO TRY [WITH PICTURES]
From tasteofhome.com
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
FREEZER MEAL BEEF STEW RECIPE - PINCH OF YUM
From pinchofyum.com
BEEF STEW RECIPES - BEEF STEWS & BEEF STEW IDEAS
From simplyrecipes.com
HEARTY BEEF STEW | CANADIAN LIVING
From canadianliving.com
12 BEST RECIPES USING STEW BEEF CUBES (EASY BEEF STEW MEAT …
From aspectacledowl.com
BEEF STEW RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHEF JOHN BEEF STEW YOUTUBE : HOW TO MAKE HAMBURGER STEW IT S …
From nikkilesch.blogspot.com
BEEF STEW - SOBEYS INC.
From sobeys.com
34 WARM AND COMFORTING BEEF STEW RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEEF STEW RECIPE - COOKING CLASSY
From cookingclassy.com
BEEF STEW - JO COOKS
From jocooks.com
BEEF STEW RECIPES - FOOD.COM
From food.com
CHINESE BEEF STEW RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
STEW-PENDOUS BEEF STEW WITH BISCUITS - FOOD NETWORK CANADA
From foodnetwork.ca
BEEF STEW | RECIPETIN EATS
From recipetineats.com
WHAT BEEF FOR STEW - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THE BEST BEEF STEW RECIPES | FOOD & WINE
From foodandwine.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
COUNTRY DIJON BEEF STEW RECIPES
From dewbay.tibet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love