Velvet Freeze Ice Cream Company Food
LEMON VELVET ICE CREAM
Make and share this Lemon Velvet Ice Cream recipe from Food.com.
Provided by running rachel
Categories Frozen Desserts
Time 4h15m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Mix all ingredients throughly.
- Pour into ice cream freezer. Follow freezers instructions.
- Freeze for four hours.
Nutrition Facts : Calories 8450.5, Fat 518.8, SaturatedFat 322.9, Cholesterol 1926.8, Sodium 1144.3, Carbohydrate 931.3, Fiber 2.1, Sugar 810, Protein 71.6
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