Cauliflower Supreme Food

CAULIFLOWER SUPREME

Steps:

• Preheat oven to 180* Celsius. Grease a 20cm springform pan with butter (extra) and then coat the sides and bottom of the pan with the breadcrumbs.
• Parboil your cauliflower to crisp-tender. I boil mine whole then cut into florets. You need a medium sized cauliflower approximately or enough florets to loosely fill the springfrom pan.
• In a saucepan, melt the butter and then add the flour (roux mix). Cook on medium heat, stirring often for about 5 mins (should be a golden colour).
• Gradually pour in the milk - keep stirring to rid any lumps for a few minutes more. Stir in the 1/3 cup of GRATED parmesan cheese.
• Lower the heat, cool slightly and then gradually add the beaten egg yolks. Mix well. Note this mixture will be very thick - like a choux pastry mix. Sprinkle in nutmeg (optional).
• Add this mixture to the cauliflower florets to thickly coat and cover them. Set aside.
• In a bowl, whisk up the egg whites with the salt until it looks like a meringue mixture(snowy white peaks stage). FOLD this mixture through the florets mixture. Then gently spoon into your prepared springform pan.Sprinkle the top with 1/2 cup of the SHREDDED parmesan cheese.
• Bake in the oven for about 40mins or until done. The top will be browned. Enjoy. Add additional seasoning/salt to taste if desired.

CAULIFLOWER SUPREME

Steps:

• Cook cauliflower in boiling water until crisp tender, about 6 minutes.
• Drain and transfer to a lightly buttered 1 1/2 quart baking dish.
• In a small saucepan, melt 3 tablespoons of butter, whisk in flour and salt.
• Stir until bubbly, then gradually add milk, stirring constantly until thick and smooth, about 3 minutes.
• Stir in mustard and pour sauce over cauliflower in baking dish.
• Melt remaining butter, add bread crumbs and toss to coat.
• Sprinkle Parmesan cheese over casserole, then top with buttered bread crumbs.
• Bake at 375° for 20 minutes or until bubbly and brown.

CAULIFLOWER SUPREME

Steps:

• Preheat the oven to 350F. Coat a 2-quart baking dish with cooking spray.
• Mix the cauliflower and soup in the prepared baking dish. Bake for 15 minutes. Top with the cheese and bake for 5 minutes, or until the cheese melts. Cook the bacon according to the package directions and crumble. Sprinkle with the bacon and serve.

CAULIFLOWER SUPREME

Steps:

• 1. Cut cauliflower into florets. Cook about 6 minutes in boiling water (salted) until just tender; drain.
• 2. Combine with celery. Put into 1-1/2 quart buttered casserole.
• 3. Combine sour cream, mayonnaise, parsley, salt, thyme, cheese and wine. Stir to blend. Spoon over cauliflower and celery. Sprinkle with Parmesan cheese and paprika.
• 4. Bake, uncovered, at 350 degrees for about 25 minutes or until top is golden.

CAULIFLOWER SUPREME

Steps:

• Mix the cauliflower and soup in the prepared baking dish. Bake for 15 minutes. Top with the cheese and bake for 5 minutes or until the cheese melts. Sprinkle with the bacon and serve.

CAULIFLOWER SUPREME

Steps:

• Cut cauliflower into florets and steam until tender. Put in glass casserole dish.
• Pour soup over cauliflower. Sprinkle first with Kraft Sharp Cheddar Cheese, then add a little Kraft Parmesan Cheese on top.
• Microwave 5-10 minutes or until cheese is melted and bubbly.

BROCCOLI & CAULIFLOWER SUPREME

Steps:

• Combine first 3 ingredients in medium microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until cream cheese is melted; stir until blended.
• Add vegetables; toss to coat.
• Spoon into serving bowl; sprinkle with cracker crumbs.