FONDANT POTATOES
The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long.
- Place potatoes into a bowl of cold water for about 5 minutes to remove starch from outsides; pat dry with paper towels.
- Place a heavy oven-proof skillet (such as a cast iron skillet) over high heat. Pour in vegetable oil; heat oil until it shimmers slightly.
- Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 minutes. Season with salt and black pepper.
- Flip the potatoes onto the opposite ends. As they cook, use a paper towel held with tongs to carefully blot out the oil from the skillet. Add butter and thyme sprigs to skillet.
- Pick up a thyme sprig with tongs and use it to paint butter over the top of the potatoes. Cook until butter foams and foam turns from white to a pale tan color. Season with more salt and pepper. Pour chicken stock into skillet.
- Transfer skillet to preheated oven and cook until potatoes are tender and creamy inside, about 30 minutes. If potatoes aren't tender, add 1/4 cup more stock and let cook 10 more minutes.
- Place potatoes on a serving platter and spoon thyme-scented butter remaining in skillet over potatoes. Garnish with thyme sprigs. Let cool about 5 minutes before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 33.5 g, Cholesterol 15.8 mg, Fat 10.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 173 mg, Sugar 1.2 g
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
ROASTED FAN-SHAPED POTATOES
These wonderful oven-roasted potatoes are very pretty to serve-the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. -Eunice Stoen Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes., Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.
Nutrition Facts : Calories 382 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 9g protein.
More about "roasted potatoes with fancy butter food"
BUTTERY ROASTED POTATOES | 12 TOMATOES
From 12tomatoes.com
4.3/5 (18)Estimated Reading Time 2 minsServings 6-8Total Time 40 mins
- Preheat oven to 450°F. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine salt, black pepper, garlic powder, ground mustard, ground thyme, and paprika in a small dish. Set aside.
- In a large bowl, toss potatoes with melted butter. Add spice blend and toss again until potatoes are well seasoned.
OVEN ROASTED POTATOES (CRISPY & EASY!) - WHOLESOME …
From wholesomeyum.com
5/5 (68)Calories 258 per servingCategory Side Dish
ROASTED GOLDEN BUTTER POTATOES - REAL LIFE DINNER
From reallifedinner.com
Cuisine PotatoCategory Side DishServings 6Total Time 35 mins
THE BEST BUTTERY BOILED POTATOES - COMPLETELY DELICIOUS
From completelydelicious.com
CRISPY ROASTED POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
From tasteofhome.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
15 FANCY POTATO RECIPES TO SERVE WITH DINNER
From allrecipes.com
20 GARLIC POTATO SIDE DISHES TO COMPLETE DINNER
From allrecipes.com
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED …
From halfbakedharvest.com
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE …
From cafedelites.com
BUTTER ROASTED POTATOES RECIPE WITH THYME RECIPE - THE SPRUCE …
From thespruceeats.com
THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
From foodiecrush.com
ROASTED FINGERLING POTATOES WITH CRAVEABLE SAUCE - INSPIRED TASTE
From inspiredtaste.net
GARLIC BUTTER CREAMER POTATOES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
ROASTED POTATO RECIPES
From allrecipes.com
ROASTED POTATOES WITH FANCY BUTTER – RECIPES NETWORK
From recipenet.org
ROASTED POTATO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ADAM LIAW’S GARLIC BROWN BUTTER MASHED POTATOES
From smh.com.au
12 UNIQUE SIDES FOR LOBSTER (IDEAS FOR A DECADENT MEAL) - MSN
From msn.com
ANTHONY MARTORINA - FOOD DUDE ON INSTAGRAM: "TREAT YOURSELF AND …
From instagram.com
ROASTED POTATOES WITH FANCY BUTTER RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love