APPLE RAISIN CHUTNEY RECIPE
Steps:
- Combine all ingredients in a large (3 or 4-qt.) saucepan and bring to a boil. Reduce heat to medium-low to simmer.
- Cook the mixture, stirring occasionally, until chutney is reduced and thick, for 2 hours (it's worth the wait).
- Serve warm with favorite cooked meat (pork or chicken), or cold with tangy goat or sheep cheese, crackers, dates, and nuts.
APPLE AND RAISIN CHUTNEY
A simple chutney recipe that works great as a gift and will delight your hosts.
Provided by delicious. magazine
Categories Rhubarb recipes
Yield Make about 800g
Number Of Ingredients 8
Steps:
- Put the vinegar and sugar in a large pan and bring to the boil, stirring occasionally to dissolve the sugar. Put the remaining ingredients in the pan and bubble on high for 1 hour, stirring occasionally. The chutney is ready when the mixture looks sticky and thick, and a wooden spoon leaves a brief trail on the bottom of the pan. Leave to cool, then pour into sterilised jars (see Make Ahead).
Nutrition Facts : Calories 31kcals, Fat 0.1g (no saturated), Protein 0.2g, Carbohydrate 7.2g (7.1g sugars), Fiber 0.3g
APPLE AND RAISIN CHUTNEY RECIPE
Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. Apple and cinnamon is a match made in heaven and this chutney, sweetened with the addition of raisins is perfect food gift to share with your friends. Enjoy Apple and Raisin Chutney for breakfast along with stuffed parathas or another Indian bread of your choice, or spread it on toast. It makes a great option for your kiddie snack box as well. Serve Apple and Raisin Chutney Recipe with Bread Toast Recipe and Chickoo Banana Date Smoothie for a wholesome breakfast or an after school snack. Other chutney recipes that you can try are: Date and Tamarind Chutney Recipe | Khajur Imli Chutney Sweet and Spicy Tomato Chutney Recipe Sweet and Spicy Raw Mango Chutney
Provided by Hina Gujral
Time 30m
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin making the Apple And Raisin Chutney Recipe, heat oil over medium heat in a pan. Add in the onions saute the chopped onion for a minute or two, until translucent.
- Once done add the chopped apples along with cinnamon, salt, vinegar and lemon juice to the pan. Stir to combine and continue to cook on a medium-low heat till apples are soft and mushy.
- Once apples turn mushy add the raisins and sugar. Stir to combine and gently mash the chutney with a potato masher while it is on heat.
- Turn the heat to low and allow it to simmer until all the excess liquid is evaporated and the chutney begins to turn thick. Once the apple raisin chutney turns thick, turn off the heat.
- Let the chutney cool down to room temperature.
- Then spoon the Apple And Raisin Chutney into clean, dry, glass jars and seal with the lid.
- Store the chutney in the fridge. Make sure to use clean and dry spoon to serve the chutney to ensure that it lasts longer.
- Serve Apple and Raisin Chutney Recipe with Bread Toast Recipe and Chikoo Banana Date Smoothie for a wholesome breakfast or an after school snack.
APPLE AND RAISIN CHUTNEY
Make and share this Apple and Raisin Chutney recipe from Food.com.
Provided by daisygrl64
Categories Chutneys
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
- mix remaining ingredients and continue cooking, partly covered for 13 minutes.
- stir several times during cooking.
- cool and serve with meat or use as a sandwich spread.
Nutrition Facts : Calories 114.5, Fat 0.2, Sodium 7.9, Carbohydrate 29, Fiber 2.3, Sugar 25.1, Protein 0.4
SPICY APPLE CHUTNEY
Provided by Food Network
Time 1h10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
- Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute.
- Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving.
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
APPLE-RAISIN CHUTNEY
Categories Condiment/Spread Sauce Quick & Easy Vinegar Raisin Apple Clove Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes. (Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container.)
PINEAPPLE, APPLE AND RAISIN CHUTNEY
Make and share this Pineapple, Apple and Raisin Chutney recipe from Food.com.
Provided by selfmadegirl
Categories Chutneys
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large saucepan, stir and bring to a boil.
- Simmer uncovered for about 35-40 minutes, until the chutney is reduced and thickens. Stir frequently!
Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 5.5, Carbohydrate 26.1, Fiber 2.1, Sugar 20.8, Protein 0.7
CLASSIC APPLE CHUTNEY
Serve this classic chutney with roast crackling pork for a change from apple sauce
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Snack, Supper
Time 1h5m
Yield Makes about 1 litres/1¾ pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium
APPLE GINGER CHUTNEY
Steps:
- In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring occasionally, for 40 minutes, or until it is thickened. Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps, covered and chilled, for 2 weeks.
More about "apple and raisin chutney food"
10 BEST DATE AND APPLE CHUTNEY RECIPES | YUMMLY
From yummly.com
APPLE RAISIN CHUTNEY RECIPES
From tfrecipes.com
MARCEL DESAULNIERS APPLE PEAR AND RAISIN CHUTNEY RECIPES ...
From recipegoulash.com
APPLE CHUTNEY - DIABETIC FOODIE
From diabeticfoodie.com
APPLE CHUTNEY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
APPLE CHUTNEY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
APPLE-RAISIN CHUTNEY RECIPE – MOTHER EARTH LIVING ...
From motherearthliving.com
APPLE CHUTNEY RECIPE (GLUTEN-FREE & VEGAN) - FUN FOOD FROLIC
From funfoodfrolic.com
APPLE AND RAISIN CHUTNEY RECIPE | MUMSNET
From mumsnet.com
ULTIMATE CRANBERRY/APPLE/RAISIN CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
12 DAYS OF CHRISTMAS RECIPES: BAKED GOAT BRIE WITH APPLE ...
From thewinesisters.com
APPLE RAISIN CHUTNEY FOR PORK – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
PINEAPPLE & RAISIN CHUTNEY RECIPE - EASY RECIPES
From recipegoulash.com
APPLE AND RAISIN CHUTNEY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPLE RAISIN CHUTNEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
APPLE PIE WITH RAISIN RELISH RECIPE - NDTV FOOD
From food.ndtv.com
ROAST CHICKEN WITH CRANBERRY-APPLE-RAISIN CHUTNEY RECIPE ...
From foodandwine.com
APPLE RAISIN CHUTNEY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE AND RAISIN CHUTNEY RECIPES
From tfrecipes.com
HOW TO MAKE RAISIN CHUTNEY - A MEAL IN MIND
From amealinmind.com
APPLE AND RAISIN CHUTNEY RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE CHUTNEY - RECIPE | COOKS.COM
From cooks.com
APPLE RAISIN CHUTNEY-FILLED BRIE (SEV PANEER) | PIGGLY WIGGLY
From pigglywiggly.com
APPLE RAISIN CHUTNEY RECIPE - RELUCTANT ENTERTAINER - BLOG ...
From writingabusinessplanksl.com
APPLESAUCE RAISIN CHUTNEY - FRAMED RECIPES
From framedrecipes.com
APPLE CHUTNEY RECIPE {QUICK & EASY} - SAVORY SIMPLE
From savorysimple.net
APPLE RAISIN CHUTNEY RECIPE
From crecipe.com
APPLE AND RAISIN CHUTNEY RECIPE BY HINA - COOKEATSHARE
From cookeatshare.com
RASIN AND APPLE CHUTNEY - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
APPLE CHUTNEY RECIPES - BBC FOOD
From bbc.co.uk
APPLE CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE, SHALLOT & RAISIN CHUTNEY – PUDDLE DUCK FOOD
From puddleduckfood.com
APPLE-RAISIN CHUTNEY RECIPE | BON APPéTIT
From bonappetit.com
APPLE RAISIN CHUTNEY
From pinterest.ca
VANILLA BEAN CAFE: APPLE RAISIN CHUTNEY | CHUTNEY, RAISIN ...
From pinterest.ca
APPLE CHUTNEY RECIPE: RECIPE REQUIRES BASIC HOME CANNING ...
From simplycanning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love