This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...
Author: James Beard
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Author: MBMCD
Author: Abigail Kirsch
Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.
Author: Eleanor Topp
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Author: Quaker Oats Company
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...
Author: Ann Gillespie
Author: Sergio Remolina
Author: Joyce Goldstein
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...
Author: Lannice Snyman
Author: Ruth Cousineau
Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to...
Author: Madhur Jaffrey
Author: Brian Yarvin
Author: Carole Chernick
Author: Michael Lomonaco
Author: Gianni Scappin
These are a childhood favorite, passed down from my grandmother and great-grandmother.
Author: joeyc
Author: Diane Elizabeth Brown
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...
Author: Jeanne Thiel Kelley
Author: Joel Fuhrman, M.D.
Author: Noah Bernamoff
Author: Kelsey Bunker
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen