Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.
Author: MikeysGirl
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...
Author: Eli Gorelick
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Author: Sher Dil Qader
These raisin cookies are soft and spicy. A wonderful winter snack.
Author: Kathleen Jenson
Author: Tony DiSalvo
Author: Anita Hacker
Author: Sarah Magid
Author: Dorie Greenspan
This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies
Author: Holly
Author: Charmaine Haravey
Author: Maria Helm Sinskey
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running...
Author: Anitra Earle
Author: Jean Thiel Kelley
Author: Kitty Morse
A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if...
Author: KeepinItReal
Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet...
Author: Andy Baraghani
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can...
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled...
Author: Katherine Sacks
Author: Toni Oltranti
Author: Melissa Clark
By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty...
Author: MakeItHealthy
Author: Carmen Scott
Author: François Kwaku-Dongo
Author: Susan Banks
Author: Beth Peterson
Author: Noah Bernamoff