SAUTEED SPINACH WITH RAISINS AND PINE NUTS
Sauteed spinachtossed with sweet goldenraisins and lightly toastedpine nuts can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Place golden raisins in a small bowl, and cover with 3/4 cup warm water; set aside. Remove any tough stems from spinach, and wash thoroughly. Set aside.
- Place a wide, 6-quart saucepot over medium-high heat, and add olive oil. Add garlic, and saute for 1 minute. Add pine nuts. Cook, stirring constantly, until golden brown, about 1 minute. Drain the reserved raisins, and add them to pan. Add spinach, and season with salt and pepper to taste. Cook, stirring constantly, just until spinach has wilted, 3 to 4 minutes. Serve immediately.
SPINACH AND PINE NUTS
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Greens
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
- Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 8.8 g, Fat 3.9 g, Fiber 5.1 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 179.6 mg, Sugar 1 g
SPINACH WITH PINE NUTS AND RAISINS
A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens onto any table. The simple list of ingredients makes it easy to prepare. -Gretchen Whelan, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a Dutch oven, cook pine nuts and garlic in oil over medium heat for 2 minutes. Stir in raisins; cook 1 minute longer. Stir in the spinach, salt and pepper; cook just until tender, 4-5 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 171 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
SAUTEED SPINACH WITH GOLD RAISINS AND TOASTED PINE NUTS
Steps:
- In a medium saucepan over medium heat, add the oil and heat. Add the shallots and garlic and saute until softened. Add the raisins and cook until warm, about 1 minute. Add the pine nuts, increase the heat, and add the sherry vinegar. Stir with a wooden spoon to scrape up the browned bits that cling to the bottom of the pan. Add the butter and melt, then add the spinach and stir or toss with tongs until wilted. Season with salt and pepper, to taste, and serve.
SPINACH WITH PINE NUTS AND RAISINS
Provided by Joyce Goldstein
Categories Side Sauté Vegetarian Rosh Hashanah/Yom Kippur Raisin Pine Nut Spinach Kosher Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rinse the spinach well and remove the stems. Place in a large sauté pan with only the rinsing water clinging to the leaves. Cook over medium heat, turning as needed until wilted, just a few minutes. Drain well and set aside. Add the olive oil to the now-empty pan and place over medium heat. Add the onions and sauté until tender, about 8 minutes. Add the spinach, raisins, and pine nuts and sauté briefly to warm through. Season with salt and pepper and serve warm or at room temperature.
SPINACH WITH OLIVES, RAISINS AND PINE NUTS
Categories Fruit Leafy Green Olive Side Hanukkah Vegetarian Quick & Easy Raisin Pine Nut Spinach Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Place colander over large bowl. Line colander with kitchen towel. Toss 1/3 of spinach in heavy Dutch oven over high heat until wilted but still bright green, about 3 minutes. Transfer spinach to prepared colander. Repeat with remaining spinach in 2 batches. Let spinach cool briefly. Gather towel around spinach and squeeze well, pressing out as much liquid as possible. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Heat olive oil in heavy large skillet over medium heat. Add chopped garlic, olives and raisins and sauté until garlic begins to color, about 3 minutes. Add spinach and toasted pine nuts and toss until heated through. Add vinegar and toss. Season spinach generously with salt and pepper and serve.
SPINACH WITH PINE NUTS AND RAISINS
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Chop whole onion.
- Heat nonstick pot large enough to hold all the ingredients, until it is medium hot. Add oil, and saute onion.
- Meanwhile, wash, peel, core and seed apples, and cut into small cubes. Reduce heat and add to onion, and continue cooking.
- Trim tough stems from spinach, and wash. Add spinach and raisins to pot; cover, and cook for a couple of minutes, until spinach has wilted. Stir occasionally.
- Stir in pine nuts. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 16 grams, Fiber 19 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 512 milligrams, Sugar 41 grams
SPINACH WITH RAISINS & PINE NUTS
This iron-rich green is a healthy choice as a side dish- serve with fruity raisins and olive oil, and a little contrasting balsamic vinegar
Provided by Mary Cadogan
Categories Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Heat the oil in a large pan, add the pine nuts and fry until golden. Add the raisins and fry briefly, then add the spinach leaves and turn in the pan over a fairly high heat until the leaves are just wilted. Sprinkle in the balsamic and seasoning, warm through and serve straight away.
Nutrition Facts : Calories 103 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
SPINACH SAUTEED WITH RAISINS AND PINE NUTS
Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine nuts - I usually use slivered almonds and currants and it turns out great. Perfect accompaniment to just about anything!
Provided by Kishka
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the raisins in a small bowl and cover with boiling water. Let stand for about 10 minutes, then drain and set aside.
- If desired, toast pine nuts or almonds in a pan over medium heat, being careful not to burn them. Remove and set aside on a plate.
- In a large saute pan, warm olive oil over medium heat and saute onion until golden, about 5 minutes. Add garlic and saute one minute more.
- Add spinach and cook 1-2 minutes until bright green and wilted. Stir in raisins and nuts and season with salt and pepper.
- Serve hot or at room temperature.
Nutrition Facts : Calories 208.7, Fat 13.5, SaturatedFat 1.5, Sodium 181.7, Carbohydrate 19.6, Fiber 6.1, Sugar 7.8, Protein 8.3
SPINACH WITH CHICKPEAS, PINE NUTS & RAISINS
Enjoy this simple spinach side dish with Spanish-style chicken dishes. Toasted almonds work well, too
Provided by Janine Ratcliffe
Categories Side dish
Time 15m
Yield Serves 4 as a side
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.
- Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.
Nutrition Facts : Calories 280 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
More about "spinach with olives raisins and pine nuts food"
SPINACH WITH RAISINS AND PINE NUTS - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 15 minsCategory Side DishesCalories 98 per serving
SAUTEED SPINACH WITH RAISINS AND PINE NUTS - DINNER IN …
From dinnerinvenice.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPINACH WITH RAISINS, GARLIC AND PINE NUTS - ITALIAN NOTES
From italiannotes.com
SPINACH WITH PINE NUTS AND RAISINS RECIPE - SERIOUS EATS
From seriouseats.com
SPINACH WITH RAISINS AND PINE NUTS RECIPE - LEITE'S …
From leitesculinaria.com
SPINACH WITH OLIVES RAISINS AND PINE NUTS - RECIPE GIRL
From recipegirl.com
Reviews 2Category Side DishCuisine AmericanTotal Time 30 mins
SPINACH WITH OLIVES RAISINS AND PINE NUTS | RECIPE | PINE NUT …
From pinterest.com
CATALAN-STYLE SPINACH WITH RAISINS AND PINE NUTS - OVERSIXTY
From oversixty.com.au
MEDITERRANEAN SPINACH WITH PINE NUTS AND RAISINS - VEGKITCHEN
From vegkitchen.com
SPINACH WITH OLIVES, RAISINS AND PINE NUTS - BIGOVEN.COM
From bigoven.com
SPINACH RAISIN PINE NUT AND APPLE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH WITH RAISINS AND PINE NUTS - FRESH-PRESSED OLIVE OIL
From freshpressedoliveoil.com
FILO PIE WITH SPINACH, RICOTTA CHEESE, PINE NUTS & RAISINS
From woolworths.com.au
SPINACH WITH RAISINS AND PINE NUTS (ESPINACS A LA CATALANA)
From plain.recipes
SPINACH WITH PINE NUTS AND RAISINS | SAVEUR
From saveur.com
FARFALLE WITH PROSCIUTTO, SPINACH, PINE NUTS, AND RAISINS
From fooddiez.com
SAUTéED SPINACH WITH RAISINS AND PINE NUTS RECIPE | MYRECIPES
From myrecipes.com
SPINACH WITH RAISINS AND PINE NUTS RECIPE - IFOOD.TV
From ifood.tv
MEDITERRANEAN SPINACH WITH PINE NUTS AND RAISINS - THE VEGAN ATLAS
From theveganatlas.com
SPINACH WITH RAISINS AND PINE NUTS - PITTSBURGH POST-GAZETTE
From post-gazette.com
SPINACH WITH PINE NUTS AND RAISINS - GLUTEN FREE RECIPES
From fooddiez.com
SAUTEED SPINACH WITH PINE NUTS AND RAISINS - THE …
From theweatheredgreytable.com
SPINACH WITH RAISINS AND PINE NUTS - FRENCH WOMEN DON'T GET FAT
From frenchwomendontgetfat.com
SPINACH WITH PINE NUTS RECIPE - PEGGY RYAN | FOOD & WINE
From foodandwine.com
SPINACH WITH RAISINS AND PINE NUTS - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
SPINACH WITH PINE NUTS & RAISINS - RECIPE - FINECOOKING
From finecooking.com
SPINACH WITH PINE NUTS AND RAISINS RECIPE - SPANISH SABORES
From spanishsabores.com
SPINACH WITH OLIVES, RAISINS, AND PINE NUTS RECIPE - IFOOD.TV
From ifood.tv
GREECE: SPINACH WITH PINE NUTS AND RAISINS (SPINACI CON PINOLI E ...
From stljewishlight.org
SPINACH WITH RAISINS AND PINE NUTS RECIPE - FOOD.COM
From food.com
SPINACH WITH RAISINS AND PINE NUTS RECIPE | MYRECIPES
From myrecipes.com
LIZ’S KITCHEN-SPINACH WITH PINE NUTS AND RAISINS
From lizbokisch.com
SPINACH WITH RAISINS AND PINE NUTS - MED INSTEAD OF MEDS
From medinsteadofmeds.com
SPINACH WITH PINE NUTS AND RAISINS ⋆ @INTHEFAMILYPOT
SPINACH WITH RAISINS AND PINE NUTS
From meatballsandmatzahballs.com
VEGETABLES > BABY SPINACH WITH GOLDEN RAISINS AND PINE NUTS
From healthyeating.nhlbi.nih.gov
SAUTEED SPINACH WITH PINE NUTS & GOLDEN RAISINS - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love