SPRINGTIME PENNE
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender., Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. If desired, top with shredded Parmesan cheese.
Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 617mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
- In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
- Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.
SPRINGTIME PASTA
A hearty, rustic dish, ready for the table in 20 mins - try our ideas for using up the goat's cheese too
Provided by Good Food team
Categories Dinner, Lunch, Pasta
Time 20m
Number Of Ingredients 6
Steps:
- Boil the pasta in salted water. Add the kale for the final 2 mins, then drain, reserving a little of the cooking liquid.
- Meanwhile, dry-fry the bacon in a nonstick pan until crisp. Remove from the pan and drain off most of the fat, leaving behind about 1 tsp. Gently fry the onion in the fat for 2-3 mins until soft.
- Tip the cooked pasta and kale into the pan, then stir through the bacon and goat's cheese. Add a little of the pasta cooking water if the mixture seems a bit dry. Serve in bowls scattered with grated Parmesan, if you like.
Nutrition Facts : Calories 493 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.18 milligram of sodium
SPRINGTIME PENNE
Make and share this Springtime Penne recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender.
- Add in the ham, cream, pepper, and salt; bring to a boil.
- Reduce heat; cook over low heat for 1 minute.
- Drain pasta; add to the asparagus mixture; toss to coat.
Nutrition Facts : Calories 339.2, Fat 17.2, SaturatedFat 9.1, Cholesterol 62.3, Sodium 76.4, Carbohydrate 35.6, Fiber 5.9, Sugar 1.9, Protein 12.4
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OUR 13 BEST SPRING PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2012-03-21Estimated Reading Time 5 mins
- Asparagus Ricotta Spring Pasta. Asparagus is at its best in spring, and this easy-to-prepare spring pasta is a wonderful celebration of its clean, grassy flavor.
- Garlic Lemon Shrimp Pasta. This recipe for warm noodles tossed with garlicky shrimp is delicious and so simple to make, it's sure to become one of your go-to spring pasta dishes.
- Pasta With Edamame, Mint, and Basil Pesto. Here's a fabulous spring pasta dish that features a nut-free pesto, so it's suitable for kids and adults following a nut-free diet.
- Chicken Asparagus Pasta. Crisp-tender asparagus is combined with tender sautéed chicken breast and cheesy, lemony pasta for an easy, one-pot meal. The pasta cooks while the chicken, asparagus, and sauce cook, making this dish quick and stress-free.
- Spaghetti Squash Alfredo. Swap out squash for pasta in this gluten-free spaghetti squash alfredo dish. Cheesy, rich, and creamy as an alfredo should be, this dish is studded with broccoli, while the squash provides an extra boost of wholesome vegetable goodness.
- Fennel Pasta. Fennel lovers, rejoice! This irresistible spring pasta dish makes use of both a fresh-tasting fennel bulb and fennel seeds, which have a bright, minty flavor.
- Greek Yogurt Pasta Sauce With Fettuccine. The lightened-up version of alfredo sauce in this Greek yogurt pasta sauce with fettuccine recipe is perfect for spring.
- Chicken and Pasta With Lemon Pesto. Entertaining this spring? Here's an easy and elegant dinner party pasta recipe that you can make in about 30 minutes and is perfect for impressing guests.
- Artichoke and Sun-Dried Tomato Pasta. Sometimes, a recipe is so nourishing and flavorful it's hard to believe that it's made with just a few ingredients.
- Healthy Chicken and Spinach Pasta. This flavorful chicken and pasta dish is simple to prepare and perfectly delicious to eat. Spinach, garlic, and Parmesan cheese are all that's needed to embellish this easy chicken pasta recipe you can feel great about serving to your family.
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