ALL-AMERICAN HAM SANDWICH
This All-American Ham Sandwich on multi-grain bread is a classic, made with tangy dressing, lettuce, tomatoes and a slice of cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread 1 of the bread slices with dressing.
- Top with 1 lettuce piece, the ham, Singles, tomatoes and remaining lettuce piece; cover with remaining bread slice.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 4 g, Protein 15 g
THE BEST HAM SANDWICH YOU'LL EVER EAT
Provided by Mary Younkin
Number Of Ingredients 5
Steps:
- Slice the bread in half lengthwise, forming two flat halves. Spread the goat cheese on each section of bread. Layer arugula on the bottom half and then ham over the greens. Fold and crumple the ham as you layer it on the bread. Form piles of ham across the bread to create the best texture.
- Spoon the jam over the goat cheese on the top half of the bread. Close the sandwich and slice into smaller sections. Serve immediately.
HOAGIE SANDWICH
Thinly sliced ham, salami and Deli American combined with Italian dressing, lettuce, tomato and onion create a classic deli sandwich.
Provided by Land O'Lakes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Layer lettuce, tomatoes, onion, and deli dressing on bottom half of bread. Top with ham, salami, Deli American and top half of bread.
Nutrition Facts : Calories 860 calories, Fat 51 grams, SaturatedFat grams, Transfat grams, Cholesterol 175 milligrams, Sodium 3230 milligrams, Carbohydrate 52 grams, Fiber 1 grams, Sugar grams, Protein 44 grams
ALL-AMERICAN SUB
Make and share this All-American Sub recipe from Food.com.
Provided by Chef Sunshine
Categories One Dish Meal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
- Spread one half with mayonnaise the other with mustard.
- Cover each bread half with lettuce.
- Layer meats, cheeses and top with veggies. Salt and pepper to taste.
- Place top half on securing with party toothpicks.
- Cut into serving slices.
HAM SALAD SANDWICHES
Steps:
- Gather the ingredients.
- Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed.
- Arrange the bread slices-toasted or not-on the work surface.
- Lightly butter the bread slices or spread with extra mayonnaise, if desired.
- Spread 6 slices of bread with even portions of ham salad mixture.
- Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup .
- Enjoy.
Nutrition Facts : Calories 402 kcal, Carbohydrate 32 g, Cholesterol 61 mg, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, Sodium 1012 mg, Sugar 4 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g
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