Kraft Deluxe Macaroni And Cheese Clone Food
KRAFT'S DELUXE MACARONI AND CHEESE
I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese
Provided by bmiene
Categories Cheese
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
- A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
- Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
- When macaroni is ready, strain macaroni but do not rinse.
- Combine macaroni and cheese sauce; mix well.
Nutrition Facts : Calories 328.3, Fat 11.1, SaturatedFat 6.6, Cholesterol 35.4, Sodium 759.4, Carbohydrate 42.7, Fiber 1.8, Sugar 3.6, Protein 13.4
KRAFT DELUXE MACARONI AND CHEESE CLONE
This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double.
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
- Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
- For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
- Pour the smooth sauce over the cooked macaroni; mix until combined.
- Serve immediately.
Nutrition Facts : Calories 488.6, Fat 23.9, SaturatedFat 14.6, Cholesterol 72.4, Sodium 925.1, Carbohydrate 50.4, Fiber 2.1, Sugar 4.1, Protein 17.3
MEXICAN MAC & CHEESE DELUXE
Why make regular when you can go deluxe so easily? This mac and cheese is dressed up in fine Mexican style, including cumin, corn and fresh cilantro.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare Dinner as directed on package, stirring in the cumin with the Cheese Sauce.
- Stir in remaining ingredients except onions. Cook on medium heat until heated through, stirring occasionally.
- Sprinkle with onions.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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- Cook the pasta in boiling water according to package directions; drain but do not rinse, then transfer to a bowl and toss the hot pasta with 2 tablespoons butter.
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- Note: If you want this to look and taste just like the boxed mix, use all of the salt, butter and use orange food coloring. Otherwise, you can cut back on the salt and butter and omit the food coloring for a healthier version. This will all depend on how finicky your child is.
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