CHEESY BEEF & MACARONI CASSEROLE
This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family raves about it!
Provided by Holly Nilsson
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
- Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
- Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
- Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!
Nutrition Facts : Calories 537 kcal, Carbohydrate 48 g, Protein 30 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MACARONI AND CHEESE CASSEROLE WITH GROUND BEEF RECIPE
Steps:
- Gather the ingredients.
- Cook macaroni in boiling salted water and then drain following package directions.
- Preheat oven to 350 F. Butter a 2-quart baking dish or casserole dish.
- In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, black pepper, and ground beef. Cook, stirring frequently until the beef is browned. Add the bay leaf and tomatoes, and simmer over low heat for 20 minutes; stir in 1 1/2 cups of the Cheddar cheese.
- Spoon about half of the cooked and drained macaroni into a buttered 2-quart casserole. Top with cooked meat mixture then remaining macaroni. Sprinkle with the reserved 1/2 cup of shredded cheese.
- Bake the casserole, uncovered, for 30 minutes.
Nutrition Facts : Calories 515 kcal, Carbohydrate 20 g, Cholesterol 125 mg, Fiber 2 g, Protein 32 g, SaturatedFat 17 g, Sodium 581 mg, Sugar 4 g, Fat 34 g, ServingSize 6 servings, UnsaturatedFat 0 g
LAYERED MAC 'N CHEESE WITH GROUND BEEF
You can use penne or rotini pasta in place of the elbow macaroni if you would like. Also, use Swiss cheese and a dash of ground nutmeg in place of the cheddar cheese to bring a whole new flavor to this dish. This recipe is from Pillsbury.
Provided by CookingONTheSide
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Spray 2 quart casserole with cooking spray.
- Cook and drain macaroni as directed on package.
- Meanwhile, in 10-inch skillet, cook beef and garlic, 1/2 t of the salt and 1/4 t pepper over medium-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain, if desired.
- In 2-quart saucepan, melt butter over medium heat.
- Stir in flour, cook 1 minute, stirring constantly, until bubbly.
- Stir in milk, cook 5-6 minutes, stirring constantly, until mixture thickens slightly.
- Stir remaining 1/2 t salt, the nutmeg and cayenne.
- Remove from heat; stir in cheese.
- Fold in macaroni.
- Spoon 1/3 of the macaroni mixture (about 1 1/3 cups) into casserole; top with half of the beef (about 1 1/2 cups).
- Layer with another 1/3 of the macaroni mixture, remaining beef and remaining macaroni mixture.
- Top with bread crumbs.
- Bake uncovered 25-30 minutes or until bread crumbs are golden brown.
Nutrition Facts : Calories 654, Fat 38.5, SaturatedFat 22.3, Cholesterol 143.1, Sodium 558.1, Carbohydrate 37.6, Fiber 1.4, Sugar 1.3, Protein 38
MACARONI WITH CHEESE & GROUND BEEF
I jotted this down from a Reader's Digest magazine and have yet to make it,but plan on it soon....it sounds soooo yummy!
Provided by Rhonda J
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes.
- Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly.
- Heat the beef broth on the stove or in the microwave.
- Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture.
- Simmer about 10 minutes or until it has reduced and macaroni is cooked.
- Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy.
- Mix in parsley& serve.
Nutrition Facts : Calories 706.8, Fat 30.3, SaturatedFat 12.6, Cholesterol 101.2, Sodium 191.1, Carbohydrate 68.6, Fiber 4.7, Sugar 5.6, Protein 38.9
GROUND BEEF MACARONI CASSEROLE
My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
MACARONI AND CHEESE WITH GROUND BEEF AND TOMATOES
This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. [email protected]
Provided by Alan Leonetti
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil.
- Add macaroni to boiling water and cook until tender.
- Drain off the water from the macaroni.
- On low heat add butter, milk and cheese. Stir until cheese is melted.
- Remove from heat and set aside.
- In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up.
- Add the diced tomatoes to the ground beef, without any juice from the tomatoes.
- Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.
Nutrition Facts : Calories 559.5, Fat 36.6, SaturatedFat 18.9, Cholesterol 133.9, Sodium 417.8, Carbohydrate 23.2, Fiber 1.4, Sugar 2, Protein 33
MEATY MAC 'N' CHEESE
My husband is disabled and requires constant care. This doesn't leave me a lot of time to cook, so I came up with this tasty way to beef up a box of macaroni and cheese. The hearty mixture gets extra flavor from corn, ripe olives and zippy salsa. -Charlotte Kremer, Pahrump, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through. , Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato.
Nutrition Facts : Calories 291 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
BEEF 'N' CHEESE MACARONI
"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
LAYERED MACARONI AND CHEESE
Make and share this Layered Macaroni and Cheese recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Coat a 2-quart baking dish with nonstick cooking spray.
- Layer 1/3 of the cooked macaroni in the baking dish.
- Sprinkle with 1-1/2 cups cheese.
- Repeat the layers; top with the remaining macaroni.
- Reserve the remaining 1 cup cheese.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over the macaroni.
- Cover and bake for 45 minutes, or until heated through.
- Uncover and sprinkle with the remaining cheese and the paprika.
- Cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 762.7, Fat 44.2, SaturatedFat 26.9, Cholesterol 237.2, Sodium 1220.5, Carbohydrate 48.6, Fiber 1.9, Sugar 1.8, Protein 41.7
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