Honey Limeade Food

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HONEY LIMEADE



Honey Limeade image

A refreshing drink on a hot day. Serve over ice.

Provided by NIKKY_1ST

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 cup lime juice
5 cups water
⅔ cup white sugar
2 tablespoons honey

Steps:

  • In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g

HONEY LIMEADE



Honey Limeade image

This is one of the drinks served at a recent baby shower for me. Absolutely delcious, and so refreshing!!! Notes: If you use a light-colored honey, such as star thistle, the limeade will be prettier. Cooking time is chill time.

Provided by kittycatmom

Categories     Low Protein

Time 1h10m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 5

1 cup lime juice
1/4-1/2 cup honey (see notes)
2 cups ice cubes
1 lime, rinsed
5 cups ice cold water

Steps:

  • In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
  • Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.

Nutrition Facts : Calories 42.3, Sodium 7.4, Carbohydrate 12.2, Fiber 0.4, Sugar 9.3, Protein 0.2

LEMON-LIMEADE WITH HONEY



Lemon-Limeade With Honey image

Make and share this Lemon-Limeade With Honey recipe from Food.com.

Provided by kingdspc

Categories     Beverages

Time 10m

Yield 2 quarts

Number Of Ingredients 4

1/4 cup lemon juice (fresh squeezed)
3/4 cup lime juice (fresh squeezed)
1/4 cup honey
6 cups water

Steps:

  • Combine all ingredients and stir until honey is completely dissolved.

Nutrition Facts : Calories 159.5, Fat 0.1, Sodium 18.1, Carbohydrate 45.3, Fiber 0.6, Sugar 37.1, Protein 0.6

HONEY-LIME ROAST CHICKEN



Honey-Lime Roast Chicken image

Provided by Food Network Kitchen

Time 1h

Yield 6 servings

Number Of Ingredients 9

1 small bunch fresh thyme
Juice of 2 limes
4 cloves garlic, smashed
3 jalapeno peppers, halved, seeded and thinly sliced
1/2 cup extra-virgin olive oil
2 tablespoons honey
Kosher salt
3 half chickens (about 1 1/2 pounds each)
3 tablespoons unsalted butter, cut into pieces

Steps:

  • Strip the thyme leaves from the stems; combine the leaves and stems with the lime juice, garlic, jalapenos, olive oil, honey and 1 teaspoon salt in a large bowl. Add the chicken and turn to coat. Cover and marinate 30 minutes to 1 hour at room temperature.
  • Position a rack in the upper third of the oven; preheat to 425 degrees F. Put the chicken, skin-side up, on a foil-lined rimmed baking sheet and tuck the wing tips underneath. Pour the marinade on top, season with salt and dot with the butter.
  • Roast the chicken, basting with the pan juices halfway through, until the skin is amber and a thermometer inserted into the thigh registers 160 degrees F, about 45 minutes. Transfer to a platter and top with the pan juices.

HONEY LIME VINAIGRETTE



Honey Lime Vinaigrette image

Make and share this Honey Lime Vinaigrette recipe from Food.com.

Provided by Elmotoo

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 teaspoons fresh lime juice
2 teaspoons mild honey
1/4 teaspoon salt
1 dash cayenne pepper
3 tablespoons vegetable oil

Steps:

  • Whisk together lime juice, honey, salt & cayenne pepper.
  • Add oil; whisk until thoroughly blended.
  • Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.

HONEY LIME CHICKEN



Honey Lime Chicken image

Easy and fabulous!! Tastes very much like sweet and sour chicken from a good Chinese place. This is from a lady in Iowa and was in the Cooking for 2 magazine. It will be in our regular dinner rotation.

Provided by MarieDanette

Categories     Chicken Breast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup all-purpose flour
1/4 teaspoon cayenne pepper
10 ounces boneless skinless chicken breasts, cut into strips
1 tablespoon butter
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat.
  • In a skillet, brown chicken in butter on all sides.
  • Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.

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In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, …
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  • In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
  • Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.


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