CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
CILANTRO LIME DRESSING
This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!
Provided by Jeanine Donofrio
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt
CILANTRO LIME DRESSING
This Cafe Rio Style Cilantro Lime Dressing is creamy, packed with flavor and only takes 5 minutes to prepare. This simple sauce turns into the highlight of any Mexican dish! Perfect as a dressing, sauce or chip dip, you'll be asking for seconds!
Provided by Janelle
Time 5m
Number Of Ingredients 8
Steps:
- In a blender or bullet or food processor, add all ingredients.
- Blend well.
- Serve immediately.
- You can refrigerate {covered} for up to 1 week.
Nutrition Facts : Calories 72 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5.4 grams fat, Fiber 0.1 grams fiber, Protein 0.5 grams protein, SaturatedFat 0.9 grams saturated fat, Sodium 228 grams sodium, Sugar 1.6 grams sugar
CILANTRO LIME DRESSING
I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.
Provided by Isabel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Coat poblano peppers with vegetable oil and place on a baking sheet.
- Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
- Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.4 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 90.4 mg, Sugar 0.4 g
CILANTRO LIME VINAIGRETTE
Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the first ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAMY CILANTRO LIME DRESSING
Make and share this Creamy Cilantro Lime Dressing recipe from Food.com.
Provided by Cookworm
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Puree all ingredients in a blender or food processor until smooth.
- Taste and adjust seasonings if necessary.
HEALTHY CILANTRO LIME VINAIGRETTE DRESSING
This is a recipe from "Phoenix Home and Gardens Magazine". I like to make it once in a while for a green salad - it's delicious, healthy and so simple to make. Zest the lime a little if you want extra flavor. Adjust the cilantro to your tastes.
Provided by Garlic Chick
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all EXCEPT cilantro in a blender and blend until smooth.
- Stir in the chopped cilantro and serve over a fresh salad.
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5/5 (2)Total Time 5 minsCategory SauceCalories 64 per serving
- Zest and juice the lime. Using a standard, small or immersion blender*, blend the lime zest, lime juice, cilantro, Dijon mustard, maple syrup, garlic powder and onion powder, and kosher salt until roughly chopped. Scrape down the sides of the blender, then add the olive oil. For Creamy Cilantro Dressing: Add all ingredients to a blender.
- Blend for a minute or two until creamy, scraping down as necessary. This will be easier with an immersion blender; a standard blender you’ll have to scrape down often to get it to blend. Serve immediately or refrigerate for up to 1 week. The vinaigrette-style dressing will solidify in the fridge, so bring to room temperature prior to serving.
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- Add all ingredients except olive oil to a blender or small food processor. Pulse a few times to chop up the cilantro.
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