Baked Raisin Bran Bars Food

RAISIN BRAN CRUNCH CEREAL BARS

Steps:

• Grease a large mixing bowl, an 8-inch or 9-inch square pan, and a large silicone spatula with butter or baking spray.
• Pour the Raisin Bran Crunch Cereal into the mixing bowl.
• Set aside.
• Begin melting the butter in a medium-large saucepan set over low heat.
• Toss in the marshmallows and stir occasionally until about 75% of the marshmallows have melted.
• Remove the pan from the heat and stir vigorously, smashing the marshmallows, allowing them to melt until smooth.
• Stir in the cinnamon.
• Pour the melted marshmallows over top of the Raisin Bran Crunch cereal.
• Toss to coat evenly.
• Gently press the cereal mixture into the prepared pan.
• Let cool for about an hour before cutting into 16 squares.

NO-BAKE RAISIN BRAN BREAKFAST BARS

Steps:

• Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

YUM-YUM CHOCOLATE RAISIN BRAN BARS

Steps:

• Preheat oven to 325 degrees F.
• Mix together dry ingredients, crushing gently with hands.
• Add wet ingredients and mix together.
• Pour into greased 8x8" pan and bake for 40-45 minute.
• This will look dryed out on top like brownies do.
• May add 1/2 cup chocolate chips. (I used sugarfree).

BANANA RAISIN BARS

Steps:

• Preheat oven to 375 degrees.
• Mix together all ingredients for the bars and spread into a greased 9x13 baking dish.
• Bake for 25 to 30 minutes until golden brown and toothpick inserted in the center comes out clean.
• Once you pull the bars from the oven, prepare the glaze.
• For the glaze; Mix together melted butter and milk and slowing whisk in powdered sugar until you get the consistency you like. Add more milk if you think it is needed.
• Using a small knife, make several slits in the cake. About every 1/2 inch to 1 inch.
• Pour glaze over the top allowing it to soak into the bars.
• ENJOY!

RAISIN BRAN CHEWIES COOKIES

Steps:

• In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.

BANANA BRAN BARS

Steps:

• Preheat oven to 375 degrees.
• Spray an 8 x 8-inch baking dish with nonstick cooking spray.
• In a medium bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and cereal.
• Mix well.
• In a small bowl, combine milk, egg substitute, carrot, banana and walnuts.
• Combine milk mixture and dry ingredients and mix well.
• Pour into prepared baking dish and bake for 25 to 35 minutes or until lightly browned.

BAKED RAISIN BRAN (BARS)

Steps:

• Preheat oven to 325 degrees F.
• Mix all dry ingredients together, crumbling raisin bran.
• Mix wet ingredients with dry.
• Pour into greased 8x8 pan and bake 45 minute.