Desserts Paula Deens Mississippi Mud Cake Recipe 465 Food

MISSISSIPPI MUD BARS

Steps:

• Preheat oven to 350°. Grease and flour a 15x11-inch jelly-roll pan. In a medium saucepan, melt butter over medium heat. Whisk in milk, cocoa, ½ cup water, and eggs. Bring to a boil over medium heat, whisking constantly. Remove from heat; stir in vanilla. In a large bowl, combine sugar, flour, and baking soda. Pour butter mixture over sugar mixture, whisking to combine. Pour into prepared pan. Bake for 20 minutes. Immediately sprinkle marshmallows and pecans evenly over hot cake. Pour warm Mississippi Mud Frosting over cake, spreading with a knife if necessary. Let cool completely in pan before cutting into squares.
• In a medium saucepan, melt butter over medium heat. Whisk in milk, cocoa, and vanilla. Bring to a boil, whisking constantly. Remove from heat. Whisk in confectioners' sugar until smooth.

MISSISSIPPI MUD CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
• In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
• In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
• In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
• Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
• For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
• Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.

MISSISSIPPI MUD CAKE

Steps:

• Preheat the oven to 350 °F. Grease and flour a 13 by 9-inch baking pan.
• Combine the sugar, salt and flour in a large mixing bowl. Bring one stick butter, oil, 1/2 cup cocoa and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
• Beat together the eggs, baking soda, buttermilk and 2 teaspoons vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
• While the cake is baking, make the icing by melting 1 stick softened butter in the 3 tablespoons cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioner's sugar. Slowly mix in the nuts and the 1 teaspoon vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

MISSISSIPPI MUD CAKE

Steps:

• 1. Melt butter and cocoa together.
• 2. Remove from heat and stir in sugar and beaten eggs. Mix well.
• 3. Add flour, salt, chopped nuts, and vanilla; mix well. DO NOT USE A MIXER; BEAT BY HAND WITH A WOODEN SPOON.
• 4. Spoon batter into a greased 13"x9"x2" pan and bake at 350 for 35 to 45 minutes.
• 5. Spread marshmallows on top of hot cake. Put the cake back in the oven just long enough for the marshmallows to melt together.
• 6. Chocolate Frosting: Combine sugar, milk, cocoa, and softened butter.
• 7. Mix until smooth and spread or drizzle over marshmallows on hot cake.

DESSERTS - PAULA DEEN'S MISSISSIPPI MUD CAKE RECIPE - (4.6/5)

Steps:

• 1. Preheat the oven to 350 degrees. Grease and flour a 13x9 inch baking pan. 2. Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and ¼ cup water to a boil in a sauce pan. Add to the flour mixture. 3. Beat together the eggs, baking soda, buttermilk ad vanilla. Add to the chocolate mixture, mix well and pour into the prepared pan. Bake for 25 minutes. Paula Deen's Mississippi Mud Cake Continued: 4. While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

SUGAR FREE MISSISSIPPI MUD

Steps:

• Mix flour, melted butter, and pecan pieces.
• Press into a 9x13 pan.
• Bake at 350 degrees for 20 min
• Cool.
• Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
• Spread over cooled crust.
• Beat chocolate pudding mix, vanilla pudding mix and milk
• Spread over cream cheese mixture.
• Top with 8 ounces of frozen topping.
• Refrigerate until ready to serve.

MISSISSIPPI MUD CAKE

Steps:

• Preheat the oven to 300 degrees. For the cake, in a mixing bowl, cream the granulated sugar and shortening well. Add the eggs and beat well. Sift the flour, cocoa powder, and salt together. Stir the flour mixture into the creamed mixture. Add the nuts and vanilla. Pour the batter into a greased 9 x 13-inch pan and bake for 30 minutes. Remove from the oven and cover the top of the cake with the marshmallows. Return the cake to the oven and bake for about 10 minutes longer, or until the marshmallows melt. While the cake is baking, make the icing: Beat the butter, confectioners' sugar, and cocoa, until creamy. Slowly beat in the milk. Stir in the nuts and vanilla. Ice the cake while it is still warm.

MISSISSIPPI MUD CAKE

Steps:

• Preheat oven to 350°F.
• Lightly grease a 9x13 inch pan.
• Melt the butter in a medium saucepan.
• Add the cocoa and stir.
• Remove from the heat.
• Pour butter mixture into a mixing bowl and add sugar and eggs.
• Mix until blended.
• Add the vanilla.
• Mix in the flour and salt.
• Stir in the pecans.
• Put batter into prepared pan and cook for 35 minutes or until done.
• Remove from oven and sprinkle with marshmallows.
• Cool in the pan on a wire rack.
• For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
• If your frosting is too thick, add more milk.