CHERRY COULIS
Provided by Brandon Matzek
Number Of Ingredients 4
Steps:
- Place pitted and halved cherries into a small sauce pan with water, sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes).
- Remove cherries from the heat, transfer to a blender or food processor and purée, scraping down the sides if needed. Strain through a fine meshed strainer to ensure a smooth sauce. Refrigerate the coulis covered for up to 3 days.
CHERRY-BERRY COULIS
When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
- Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
- Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 66 mg, Sugar 4.2 g
SIMPLE VANILLA CREME BRULEE WITH BERRY COULIS
Steps:
- For the creme brulee: Arrange an oven rack in the middle of the oven and preheat to 325 degrees F. Place four 6-ounce ramekins in a 9-by-13-inch baking dish. Bring a kettle or saucepan with water to a boil.
- Bring the heavy cream to a light simmer over medium heat in a small saucepan. Whisk the sugar, salt and egg yolks in a large bowl or measuring cup. Slowly pour the hot cream into the yolk mixture, whisking constantly until it thickens. Stir in the vanilla extract.
- Pour or ladle the custard evenly into the ramekins. Carefully pour enough boiling water into the baking dish to come two-thirds of the way up the ramekins, making sure to keep the water out of the ramekins. Bake until the custard is set and firm when shaken, 35 to 40 minutes. Remove the custards and let cool to room temperature on a rack, then chill in the refrigerator at least 1 hour and up to overnight.
- For the berry coulis: Add the berries, sugar, lemon zest and juice and mint to a food processor and puree until smooth. Refrigerate until ready to use. Store in an airtight container for up to 2 weeks.
- When ready to serve, sprinkle about 1 teaspoon of sugar over a custard. Using a kitchen torch, caramelize the sugar by keeping the flame close to the sugar but moving it constantly to get an even color. Repeat with the remaining custards. Alternatively, sprinkle sugar over all the custards and place on a baking sheet under the broiler for 4 to 5 minutes, depending on your broiler.
- Serve immediately with the berry coulis, a few fresh berries and a sprig of mint on top!
BLACKBERRY COULIS
This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts
Provided by Good Food team
Categories Condiment
Time 20m
Yield Makes about 150ml/¼ pint
Number Of Ingredients 3
Steps:
- Put the blackberries and sugar into a small pan with 100ml/31⁄2fl oz water. Bring to the boil, then simmer for 5 mins until the fruit is soft. Stir in the vanilla, remove and cool a little.
- Tip the contents of the pan into a blender or food processor, and whizz to a purée, then strain through a sieve, rubbing it through with the back of a ladle or spoon. Serve warm or chilled. Keeps in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Nutrition Facts : Calories 11 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar
MIXED BERRY COULIS
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.
Provided by Chandra M
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all but the lemon juice.
- Bring just to simmer and cook until berries are warm and sugar is dissolved.
- Transfer to a blender and puree until smooth.
- Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
- Press as much through as possible, leaving only the seeds behind.
- Stir in the lemon juice and adjust sweetness if desired with additional sugar.
- Can be refrigerated for up to 4 days in an airtight container.
Nutrition Facts : Calories 1.7, Sodium 194.7, Carbohydrate 0.6, Sugar 0.2
CHERRY COULIS
Make and share this Cherry Coulis recipe from Food.com.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
- Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
- Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
- When ready to serve, reheat over low heat.
Nutrition Facts : Calories 53.2, Fat 0.1, Sodium 0.5, Carbohydrate 13.6, Fiber 0.8, Sugar 12, Protein 0.5
BERRY COULIS
This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the step if you prefer something more rustic. The coulis will keep in the refrigerator for 4 to 5 days and also freezes well. Serve over ice cream, cheesecake, pound cake or other plain cakes.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings (about 1 cup)
Number Of Ingredients 4
Steps:
- Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.
- Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.
RED BERRY COULIS
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
Provided by Cassie Best
Categories Dessert
Time 10m
Yield Makes about 200ml
Number Of Ingredients 3
Steps:
- Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.
Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber
More about "cherry berry coulis food"
RASPBERRY COULIS - CULINARY HILL
From culinaryhill.com
EASY RASPBERRY COULIS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COULIS RECIPES - BBC FOOD
From bbc.co.uk
BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY …
From delish.com
MIXED BERRY COULIS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
EASY CHERRY COULIS FRUIT SAUCE - ON TY'S PLATE
From ontysplate.com
BERRY COULIS RECIPE - ASHLEE MARIE - REAL FUN WITH REAL …
From ashleemarie.com
BERRY GINGER COULIS — ELISE NOYEZ
From elisenoyez.com
CHERRY COULIS - EASY HOMEMADE CHERRY SAUCE | DECORATED TREATS
From decoratedtreats.com
KETO BERRY COULIS - AUSSIE KETO QUEEN
From aussieketoqueen.com
MIXED BERRY COULIS - CHEF JEAN PIERRE
From chefjeanpierre.com
GERMAN CHERRY AND BERRY RECIPES - GERMANFOODS.ORG
From germanfoods.org
BERRY COULIS – FOOD.COM.AU
From food.com.au
EXOTIC WILD BERRY SAUCE RECIPE - DELISHABLY
From delishably.com
STRAWBERRY COULIS - BAKE IT WITH LOVE
From bakeitwithlove.com
BERRY COULIS – LUCY'S FRIENDLY FOODS
From lucysfriendlyfoods.com
BERRY COULIS | THE LONDON CHEF
From thelondonchef.com
CHERRY BERRY BREAKFAST CUSTARD RECIPE - REAL SIMPLE
From realsimple.com
MIXED BERRY COULIS CHEF JEAN-PIERRE - YOUTUBE
From youtube.com
CHERRY-BERRY COULIS
From pinterest.com
EASY STRAWBERRY COULIS - END OF THE FORK
From endofthefork.com
15 RECIPES TO USE UP FROZEN CHERRIES | ALLRECIPES
From allrecipes.com
MIXED BERRY COMPOTE USING FROZEN BERRIES - SEW WHITE
From sewwhite.com
BERRY COULIS - CAPEFEARNUTRITION.COM
From capefearnutrition.com
BERRY COULIS (PUREE/SAUCE) - HEALTHY CREATIVEHOMECOOK
From creativehomecook.com
EASY RASPBERRY COULIS (VIDEO) - A BAKING JOURNEY
From abakingjourney.com
BERRY COULIS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BERRY COULIS WITH SPICES • DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
STRAWBERRY COULIS OR STRAWBERRY SAUCE (STRAWBERRY COMPOTE)
From linsfood.com
BEST FRESH RASPBERRY COULIS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RED BERRY COULIS PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
HOW TO MAKE A SIMPLE BERRY COULIS FROM FROZEN FRUIT (SAUCE …
From youtube.com
BERRY COULIS - KENWOODWORLD.COM
From kenwoodworld.com
HOME - BERRY COULIS
From berrycoulis.co.za
CHERRY COULIS - SNOWCREST FOODS BRITISH COLUMBIA
From snowcrest.ca
EASY STRAWBERRY COULIS RECIPE (VIDEO) - A BAKING JOURNEY
From abakingjourney.com
BERRY COULIS RECIPE - THE FRUGAL CHEF
From thefrugalchef.com
BERRY MOULDS WITH RASPBERRY COULIS | FOOD TO LOVE
From foodtolove.co.nz
HOW TO MAKE A BERRY COULIS - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love