Popeye Crockpot Soup Recipe 45 Food

POPEYE'S CROCK POT SOUP

Popeye's Crock Pot Soup image

I found this recipe and tweeked it to suit us. This soup is warming, satifying and good for you.

Provided by Stormy Stewart

Number Of Ingredients 10

Ingredients

3 boneless chicken breasts, cut into bite size pieces
2 c chicken broth
1 1/2 c celery
1 can(s) lima beans
1 can(s) cannelloni beans
1 pkg frozen chopped spinach, thawed and liquid squeezed out
1 onion, chopped
1/2 c white rice, uncooked (brown or wild rice for a healthier dish)
1 pinch dill, salt and pepper
2 clove garlic, diced

Steps:

1. Combine all ingredients in crock pot and cook on high for 6 hours. Add spinach the last hour of cooking time.
2. Serve with a thick crusty bread as a meal

JOCIE'S CROCK POT SEAFOOD SOUP

Jocie's Crock Pot Seafood Soup image

I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the cooking times if you use a different size crock pot. It was yummy and my family really enjoyed it. You can use whatever seafood that you enjoy but do not put it in until near the end of the cooking time as noted, so that the seafood is not overcooked. Please note that you could probably do all of the steps before adding the seafood at the end and place in your crock pot on low for 4 hours or so(depending on your crock pot size and temperature) and then put it on high and add and cook the seafood for the times stated.

Provided by Jociecee

Categories Clear Soup

Time 2h50m

Yield 6-10 serving(s)

Number Of Ingredients 18

Ingredients

4 cups seafood stock (preferably homemade) or 4 cups chicken stock (preferably homemade)
2 cups semi-dry wine or 2 cups dry wine
1/2 cup extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, sliced thin
1 cup chopped Italian parsley
2 cups fresh fennel, sliced in thin strips
1 cup carrot, sliced in thin strips
1 cup celery, sliced in thin strips
2 lbs large scallops
2 lbs mussels (be sure to clean well to avoid grittiness)
1 lb large shrimp
1 (20 ounce) can crushed tomatoes
1 fresh lime
1/2 cup Italian parsley, chopped fine
1/2 cup grated parmesan cheese
salt
black pepper

Steps:

Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
Cover and cook for 30-45 more minutes on high.
Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.

Nutrition Facts : Calories 667.1, Fat 26.7, SaturatedFat 5, Cholesterol 214.8, Sodium 1173.6, Carbohydrate 27.2, Fiber 4.1, Sugar 6.4, Protein 64.2

POPEYE CROCKPOT SOUP RECIPE - (4/5)

Popeye Crockpot Soup Recipe - (4/5) image

Provided by JacqueDavison

Number Of Ingredients 12

Ingredients

3 Boneless Chicken Breasts, cut into bite size pieces
2 cans Chicken Broth
1 can Cream of Chicken Soup
1/2 Onion, chopped
1 1/2 cups Celery
1 1/2 cups Carrots
1 can Lima Beans
1 can Cannelloni Beans
1 pkg Frozen Chopped Spinach, thawed and squeeze out liquid
1/2 cups Uncooked White Rice
Pinch of Dill
Salt & Pepper, to taste

Steps:

Combine all ingredients in crock pot and cook on high for 6 hours. Add spinach the last hour of cooking time.

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Popeye Crockpot Soup Recipe 45 Food

POPEYE'S CROCK POT SOUP

I found this recipe and tweeked it to suit us. This soup is warming, satifying and good for you.

JOCIE'S CROCK POT SEAFOOD SOUP

POPEYE CROCKPOT SOUP RECIPE - (4/5)

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