Grains In Herby Buttermilk Food

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HERBY BUTTERMILK MASH



Herby buttermilk mash image

This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives

Provided by Good Food team

Categories     Side dish

Time 45m

Number Of Ingredients 5

900g Maris Piper potato , cut into chunks
50g butter
100ml buttermilk
½ tsp nutmeg , freshly grated
2 tbsp chopped mixed herb (parsley, dill, chives)

Steps:

  • Boil the potatoes in large pan of salted water, with the lid on, for 15-20 mins until tender. Drain well, return to the pan, cover and leave to steam-dry for 1-2 mins.
  • Remove from the heat and mash the potatoes until smooth. Push to one side of the pan, add the butter and buttermilk, then gently heat until the butter has melted. Beat in the potato a little at a time until smooth. Add the chopped herbs and season with ground white pepper and salt.

Nutrition Facts : Calories 278 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

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