Easy Impressive Swedish Creme Food
SWEDISH CREME
This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.
Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
EASY, IMPRESSIVE SWEDISH CREME
I don't know the original source of this recipe, but it was given to me by my good friend Lois. It's easy,yummy and impressive, especially if you have fancy dessert glasses to serve it in. Cooking time does not include chilling time. Enjoy
Provided by arroz241_11561377
Categories Gelatin
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine cream and 1 cup sugar.
- Cook and stir constantly, until candy thermometer reads 160 degrees,or.
- steam rises from pan. DO NOT BOIL.
- Gradually whisk in gelatin, stir until dissolved.
- Add both extracts, and blend.
- Cool for 10 minutes.
- Whisk in sour cream.
- Pour into 8 dessert glasses, or small bowls.
- Chill at least 1 hour.
- In the meantime, combine 2 tsp of the sugar with the fruit (if frozen, thaw first).
- Spoon equally over each serving.
Nutrition Facts : Calories 463.2, Fat 33.5, SaturatedFat 20.3, Cholesterol 111.4, Sodium 71.2, Carbohydrate 39.5, Fiber 2.4, Sugar 35.7, Protein 3.6
FLOATING SWEDISH CREAM
Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6.
Provided by JackieOhNo
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, heat the half-and-half, gelatin, and sugar for about 8-10 minutes, stirring frequently, until all the sugar is dissolved and steam starts to form. Do not boil.
- Remove from the heat and cool for about 5 minutes. With a wire whisk, stir in the sour cream and the extracts and combine thoroughly. Pour into a 9-inch glass pie plate and chill for 2-3 hours. Top with the sliced peaches and serve.
SWEDISH CREME
Make and share this Swedish Creme recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine cream and 1 cup sugar.
- Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
- Stir in gelatin until dissolved; add extracts.
- Cool 10 minutes.
- Whisk in sour cream.
- Pour into eight dessert glasses or small bowls; chill at least 1 hour.
- Before serving, combine raspberries and remaining sugar; spoon over each serving.
SWEDISH CREAM
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
Provided by EMERALDCITYJEWEL
Categories World Cuisine Recipes European Scandinavian
Time 4h30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
- Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g
EASY SWEET CREAM ICE CREAM
Just like what you get at Cold Stone Creamery®, Maggie Moo's®, or Marble Slab Creamery. Only better because it's homemade, and a whole lot cheaper. It's great on it's own, but you can also top it off with cookies, fruit, candy pieces, or whatever else you like. You will need an ice cream maker for this.
Provided by Zero
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 22.7 g, Cholesterol 67.2 mg, Fat 18.5 g, Protein 2.9 g, SaturatedFat 11.4 g, Sodium 41.4 mg, Sugar 21.5 g
SHEILA'S SWEDISH CREME
This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very versatile and can be layered with fruit in a parfait dish if you prefer, nestled in a puff pastry or dessert shell, or set in a mold. We always serve it in one large stemmed glass bowl. Preparation time does not include chilling time.
Provided by JackieOhNo
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
- Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
- Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
- Before serving, sprinkle raspberries and blackberries over top.
Nutrition Facts : Calories 579.4, Fat 44.7, SaturatedFat 27.1, Cholesterol 148.6, Sodium 94.7, Carbohydrate 42.6, Fiber 2.6, Sugar 38.3, Protein 4.8
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