Strawberry Daiquiri Mix Food
FROZEN STRAWBERRY DAIQUIRIS
Recipe video above. The most incredible real strawberry flavour - the ultimate strawberry daiquiri! Skip the ice - it dilutes the flavour. This frozen daiquiri has the perfect slushy consistency, and it's dangerously drinkable - there's a fair slug of booze in this but you can't taste it!
Provided by Nagi
Categories Cocktails
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or Nutribullet.
- Blitz until all strawberries are blitzed.
- Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
- Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!
Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
STRAWBERRY DAIQUIRI
An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
Provided by jpd222nc
Categories Drinks Recipes Cocktail Recipes Daiquiri Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender half full of ice, combine strawberries and citrus soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 25.4 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 19.8 mg, Sugar 23.7 g
STRAWBERRY DAIQUIRI
A beautiful Light cold summer cocktail low in calories and alcohol. Malibu coconut rum adds a yummy coconut twist to this frozen strawberry daiquiri recipe.
Provided by Kayti Lavergne
Categories Cocktails
Time 10m
Number Of Ingredients 8
Steps:
- Wash and hull your fresh strawberries. TIP: Freeze the strawberries ahead to prolong the chill in your daiquiri.
- ADD to your Blender:
- ice,
- berries,
- coconut rum
- lime juice
- and simple syrup.
- Whir your blender until the ingredients are completely blended like a smoothie.
- Pour into two 12 oz. glasses
- Serve garnished
Nutrition Facts : Calories 176 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY DAIQUIRI
My favorite, you will need to add only half and then do the other half to keep from running the blender over.
Provided by Melaine
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine in blender, process until smooth.
- Gradually add ice until desired consistency.
- Pour into glasses.
Nutrition Facts : Calories 108.2, Fat 0.3, Sodium 2.5, Carbohydrate 10.7, Fiber 1.9, Sugar 7.9, Protein 0.7
STRAWBERRY DAIQUIRI MIX
Make and share this Strawberry Daiquiri Mix recipe from Food.com.
Provided by Tona C.
Categories Beverages
Time 20m
Yield 18 drinks, 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together. Put in plastic container and freeze 24 hours before serving.
- Serve in a daiquiri glass and garnish with strawberry slices.
Nutrition Facts : Calories 177.1, Fat 0.1, Sodium 6.3, Carbohydrate 23.2, Fiber 0.7, Sugar 21, Protein 0.3
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
QUICK AND EASY STRAWBERRY DAIQUIRI RECIPE
Refreshingly simple, quick, and easy strawberry daiquiri recipe using rum or vodka - frozen strawberry daiquiri or shaken strawberry daiquiri
Provided by admin
Categories Drinks
Number Of Ingredients 5
Steps:
- For a frozen strawberry daiquiri, add everything but the ice into a blender.
- Blend the ingredients together first to mix them well.
- Add in the ice (crushed ice preferred) and blend until desired consistency.
- If consistency is too thick add more strawberry mix. If too thin, add more ice.
- For a shaken strawberry daiquiri, add ingredients into a cocktail shaker.
- Shake vigorously, strain, and serve.
STRAWBERRY DAIQUIRI
Steps:
- Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
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Category Cocktails + SpiritsTotal Time 1 hr 10 mins
- Using a vegetable peeler, remove green lime peels in strips, being careful to avoid white pith. Place peels in a large bowl. Juice limes, and set aside juice.
- Add strawberries and juiced limes to bowl with lime peels. Add sugar, and muddle to crush fruit. Let stand at room temperature, stirring occasionally, until sugar is completely dissolved, about 1 hour. Pour through a fine wire-mesh strainer, and discard solids. (You will have about 1 3/4 cups strawberry mixture.) Store in an airtight container in refrigerator up 1 week.
- To make 1 drink, combine white rum, 2 tablespoons reserved lime juice, and 1 1/2 tablespoons strawberry mixture in a cocktail shaker. Fill with ice; cover and shake until well chilled, about 12 seconds. Strain into a coupe glass. Garnish with strawberry and lime wheel.
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Servings 28Total Time 1 hr 30 minsCategory Afternoon Tea, TreatCalories 323 per serving
- Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm tin and line with baking parchment. Put the cake ingredients in a bowl except for the white rum. Whisk until smooth using an electric whisk, then transfer to the tin, smooth out and bake for 30-35mins until a skewer inserted in the centre comes out clean. Leave to cool completely.
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- For the icing, mix the fondant icing sugar, pink colouring and enough water to make it a condensed milk consistency. Put the cakes on wire racks set over trays to catch the drips, then coat each one in the icing. The best way to do this is to hold each one over the bowl of icing on a slotted spoon then generously drizzle over the icing with a tablespoon. Remove from the slotted spoon with a cutlery knife and sit on the rack to dry. Decorate with a sprinkling of freeze-dried strawberries and white icing. Serve in cake cases, if you like. Will keep for two days in an airtight container. Why not also try our piña colada and espresso martini fancies?
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Ratings 3Category DrinksCuisine AmericanTotal Time 5 mins
- Add frozen strawberries to your blender. By using frozen fruit instead of ice, you get a super flavorful and not watered down drink.
- Finish by blending in fresh strawberries, water, or additional rum as needed to reach desired consistency.
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