GORILLA BREAD
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds some protein too!
Provided by canningal
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tube pan.
- Cut bread dough apart 2 1/2-inch pieces. Chop cream cheese into 1/2-inch cubes. Flatten the same number of dough pieces into small circles as you have pieces of cream cheese (reserve remaining dough). Fold a piece of cream cheese into each flattened dough circle and pinch the seams closed. Roll all the filled and unfilled pieces of dough into balls.
- Combine sugar with cinnamon in a bowl and roll all the dough balls in the cinnamon sugar; set aside. Bring butter and brown sugar to a boil in a saucepan, reduce heat, and simmer for 1 minute.
- Layer half the filled and unfilled dough balls with half the walnuts and raisins in the prepared tube pan; pour half the brown sugar syrup over the mixture. Layer remaining dough balls, walnuts, and raisins into the pan and pour remaining syrup over the gorilla bread.
- Bake gorilla bread in the preheated oven until golden brown and the dough has baked through, 35 to 45 minutes. Let bread cool in the pan for 10 minutes before turning out onto a serving platter. To serve, pull the bread apart.
Nutrition Facts : Calories 718.9 calories, Carbohydrate 103.7 g, Cholesterol 61.2 mg, Fat 29.1 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 14 g, Sodium 683.1 mg, Sugar 60.1 g
MONKEY AND GORILLA BREAD
Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Provided by Food Network
Categories dessert
Time 1h35m
Yield about 25 servings
Number Of Ingredients 15
Steps:
- Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
- Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid
- Butter and flour a bundt pan. Preheat oven to 350 degrees F.
- Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
GORILLA BREAD
I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!
Provided by RecipeLove
Categories Quick Breads
Time 1h
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix granulated sugar and cinnamon.
- In a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside.
- Cut the cream cheese into 20 equal cubes.
- Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
- Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan. Place half the prepared biscuits on top of the nuts.
- Sprinkle with cinnamon sugar, pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
- Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
- Bake for 30 minutes and then remove from oven and let cool 5 minutes.
- Place a plate on top and invert.
Nutrition Facts : Calories 1063.4, Fat 64.5, SaturatedFat 23.2, Cholesterol 83.5, Sodium 1494.7, Carbohydrate 112.2, Fiber 3.7, Sugar 63.3, Protein 15.3
GORILLA BREAD
Gorilla bread is a sweet dessert bread with cinnamon, butter and nuts.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 °F. Spray a bundt pan with nonstick cooking spray.
- Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.
- Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
- Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts.
- Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.
MONKEY BREAD
Steps:
- Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
- Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
- Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
- Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.
PUMPKIN GORILLA BREAD WITH SOCO TOFFEE SAUCE
Wow, your friends and family with this gorilla bread (aka monkey bread). Biscuits are stuffed with pumpkin and cream cheese. It's a fantastic flavor combination that adds tons of flavor to the treat. With the cinnamon, sugar, butter coating, the gorilla bread alone is quite tasty. The addition of toffee sauce, though, makes it even better. It's buttery and has a slight flavor of Southern Comfort. Altogether, it's a dreamy autumn dessert. Don't let the steps scare you. Seems like a lot, but it's easy to make.
Provided by Noelle Boesenberg @noeboe80
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- Melt 1 stick of butter and 1 cup of brown sugar in a small pot over low heat.
- Stir together the white sugar and the cinnamon. Set aside.
- Open up the cream cheese and cut into 16 evenly sized cubes.
- Next, open up the cans of biscuits and flatten each biscuit to about 1/2 inch. Place one cube of cream cheese, a dollop of pumpkin, and a sprinkle of cinnamon sugar in the center of each flattened biscuit.
- Now seal up each biscuit to make individual dumplings.
- Now, spray a Bundt pan with non-stick cooking spray. Pour 1/3 of the melted butter/brown sugar into the bottom of the Bundt pan.
- Next, place 1/2 of the pumpkin/cream cheese/biscuit dumplings into the pan. Sprinkle with cinnamon sugar. Then pour another 1/3 of the melted butter/brown sugar on top of the dumplings.
- Layer the rest of the pumpkin/cream cheese/biscuit dumplings.
- Then sprinkle with more cinnamon sugar. Then top with the rest of the melted butter/brown sugar.
- Bake in a 350-degree oven for 45 minutes.
- To make the SoCo Toffee Sauce, place all ingredients into a saucepan over medium heat. Stir, bring to a boil. Once it boils, turn the heat down to low. Continue cooking/stirring until it comes together and is smooth and velvety.
- Once the Pumpkin Gorilla Bread is baked, wait 5 minutes and invert onto a serving dish.
- Serve with warm SoCo Toffee Sauce. Be prepared to be asked to make this for every potluck moving forward. NOM NOM NOM
MONKEY AND GORILLA BREAD
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Provided by LilPinkieJ
Categories Quick Breads
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- .::||Monkey Bread Instructions||::.
- Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
- Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
- Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
- Line the bundt pan with biscuits and pour butter mixture over them.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
- .::||Gorilla Bread Instructions||::.
- Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
- Combine sugar and cinnamon.
- Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
- Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
- Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
- Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
- Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
- Place the Monkey on the Gorilla's back and enjoy!
Nutrition Facts : Calories 463.9, Fat 26.3, SaturatedFat 9.4, Cholesterol 29.5, Sodium 748.3, Carbohydrate 53, Fiber 2, Sugar 25.9, Protein 6.8
More about "gorilla bread food"
EASY GORILLA BREAD RECIPE (STUFFED MONKEY BREAD) - DINNER ...
From dinnerthendessert.com
5/5 (5)Total Time 40 minsCategory DessertCalories 461 per serving
- Add the butter and brown sugar to a glass bowl to your microwave and melt in 30 second increments until fully melted, then stir well until combined.
- Cut your cream cheese into 20 pieces, spread your biscuits into flattened circles on a large cutting board, place a piece of cream cheese in each one and fold it closed over the cream cheese.
EASY MONKEY BREAD RECIPE - HOW TO MAKE MONKEY BREAD
From thepioneerwoman.com
GORILLA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MONKEY BREAD - RICARDO
From ricardocuisine.com
MONKEY AND GORILLA BREAD RECIPE | FOOD NETWORK
From ontherocks.top
GORILLA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
13 GORILLA BREAD IDEAS | GORILLA BREAD, MONKEY BREAD, FOOD
From pinterest.com
MONKEY BREAD RECIPE - KATIE'S CUCINA
From katiescucina.com
GORILLA BREAD | GORILLA BREAD, HOMEMADE BAKED BREAD, NO ...
From pinterest.ca
GORILLA BREAD | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
GORILLA BREAD - GIRL. INSPIRED.
From thegirlinspired.com
GORILLA BREAD - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
WHAT WINE GOES WITH GORILLA BREAD RECIPE PAULA DEEN FOOD ...
From delipair.com
EASY CINNAMON ROLL MONKEY BREAD RECIPE - HOW TO MAKE ...
From thepioneerwoman.com
8 GORILLA BREAD IDEAS | MONKEY BREAD, YUMMY FOOD, YUMMY
From pinterest.ca
HOMEMADE MONKEY BREAD (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
MONKEY BREAD - MISS CHINESE FOOD
From misschinesefood.com
KETO GORILLA BREAD - LOW CARB, GLUTEN-FREE, SUGAR-FREE ...
From joyfilledeats.com
[HOMEMADE] MONKEY BREAD : FOOD
From reddit.com
MONKEY BREAD - HISTORY AND RECIPE - TORI AVEY
From toriavey.com
GORILLA BREAD - MY FOOD AND FAMILY
RECIPE OF ULTIMATE GORILLA BREAD | BEST RECIPES
From ravenesquetarot.com
GORILLA BREAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BEST POUTINE MONKEY BREAD RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
GORILLA BREAD – FOOD SNOB
From lefoodsnob.org
GORILLA BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
GORILLA BREAD RECIPE - FOOD.COM | RECIPE | GORILLA BREAD ...
From pinterest.nz
MONKEY BREAD | IRELAND AM
From virginmediatelevision.ie
GORILLA BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MONKEY AND GORILLA BREAD | PUNCHFORK
From punchfork.com
SIMPLE WAY TO MAKE QUICK GORILLA BREAD | THE FOOD HOLIC
From foodholic.netlify.app
RECIPE FOR GORILLA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
[HOMEMADE] MONKEY BREAD : FOOD - REDDIT
From reddit.com
WHAT OTHER KIND OF PANS CAN I USE TO MAKE MONKEY BREAD ...
From leaf.tv
GORILLA BREAD | FOOD NETWORK RECIPES, GORILLA BREAD, FOOD
MONKEY BREAD WITH CREAM CHEESE -- HOLIDAY FOOD SERIES ...
From youtube.com
MARDI GRAS: MAKE THIS KING CAKE MONKEY BREAD RECIPE FOR ...
From people.com
GORILLA BREAD - COOKEATSHARE
From cookeatshare.com
MONKEY AND GORILLA BREAD - ANTIPASTI RECIPES
From fooddiez.com
MONKEY AND GORILLA BREAD FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love