Crock Pot Spanish Hearty Rice With Beef Food

CROCK POT BEEFY SPANISH RICE

Steps:

• Brown beef in a skillet and drain off fat; place beef in crock pot.
• Add remaining ingredients to crock pot and stir well.
• Cover and cook on Low for 6 to 8 hours.

CROCK POT SPANISH HEARTY RICE WITH BEEF

Steps:

• 1. In large skillet, brown meat in olive oil. Put all ingredients in corck pot. Mix well. Cover and cook for 7 hours. Serves 4 to 6 Hot!

SLOW COOKER SPANISH BEEF STEW

Steps:

• Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
• Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
• Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
• Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

SLOW-COOKER SPANISH RICE

Steps:

• In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.

EASY CROCK POT SPANISH RICE

Steps:

• Mix the sauce and vegetable and spices in large crock pot.
• Set crock pot to high.
• While that is heating brown the ground beef and cook the bacon.
• When it begins to boil add the ground beef and bacon with bacon dripping.
• Allow it to return to a boil.
• Then add the rice and cover and cook one half hour or until the rice is tender.
• Serves 8 hearty appetites.

EASY SLOW COOKER SPANISH RICE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
• Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

CROCK POT SPANISH INSPIRED BEEF STEW

Steps:

• Prep all vegetables: onions, garlic, carrots, potatoes and turnips. Set aside.
• Trim meat of all visible fat and cut into 1 inch cubes.
• Season meat with kosher salt and pepper.
• Dredge meat in flour shaking all excess flour off. I use a plastic baggy to do this and make less of a mess.
• Heat olive oil in a large skillet on medium high heat.
• Once the oil is hot enough add meat and brown on all sides. You may have to do this in batches depending on the size of your skillet.You do not want to cook the meat all the way through, just brown the meat.
• Remove meat from skillet and set aside.
• Add dry sherry to the pan picking up any of the browned pieces and reducing the liquid to one half.
• Add the beef broth. Allow the liquid to come to a boil an simmer for about 3 minutes.
• Turn heat off and add tomatoes paste and whisk until the liquid is smooth.
• Add smoked paprika and stir so it's completely incorporated into the tomato/broth mixture.
• Add onions,garlic, turnips, potatoes, carrots and meat to the crockpot.
• Pour tomato broth over the meat and vegetables.
• Add thyme and parsley sprigs and mix through the stew.
• Set crockpot on low and cook for 8-9 hours or until meat is very tender.
• Add salt and pepper to taste, if needed, when the stew is done.