South Beach Basic Breakfast Casserole Recipe 355 Food

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SOUTH BEACH BASIC BREAKFAST CASSEROLE RECIPE - (3.5/5)



South Beach Basic Breakfast Casserole Recipe - (3.5/5) image

Provided by á-392

Number Of Ingredients 8

14 eggs
1-2 tsp. Spike Seasoning (or any spice mix you like on eggs)
salt and pepper to taste (I rarely use salt)
2-3 T sliced green onion
1 1/4 cups diced ham, Canadian bacon, turkey sausage, or other meat of your choice (precooked)
1 1/4 cups grated low fat cheese or 1 1/2 C crumbled feta
6 oz. low fat cottage cheese, rinsed so whole curds remain (completely optional)
10 oz. sauteed mushrooms, red pepper, broccoli, zucchini, or other veggies

Steps:

  • Preheat oven to 375. Spray glass or non-stick metal casserole dish with nonstick spray or olive oil. Dice meat and grate cheese. Saute any veggies you're using in a small amount of olive oil for 3-5 minutes (depending on what type of vegetable.) Harder vegetables like broccoli should be briefly boiled and drained well. In bottom of casserole dish layer meat, veggies, green onions and cheese. Mix eggs with Spike Seasoning, salt, and pepper until whites and yolks are well combined. (Edit: eggs should be well combined, but not beaten together like for egg whites, just mixed with a fork. Add cottage cheese to egg mixture if using.) Pour eggs over meat/cheese mixture, then stir gently with a fork so that all the ingredients are evenly distributed in the eggs. Bake until eggs are firmly set and top is lightly browned: ~30-35 minutes for 9X13 size pan

SPAGHETTI SQUASH CASSEROLE (SOUTH BEACH DIET P1)



Spaghetti Squash Casserole (South Beach Diet P1) image

I got this from another website and everyone in my family liked it. I thought it was delicious and very filling. I use the "Mexican style" type diced tomatoes. For a different taste, use Parmesan or low fat cheddar on top.

Provided by wife2abadge

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 spaghetti squash (mine weighed three pounds when whole before cooking)
1 lb ground turkey breast
3 garlic cloves, minced
1/2 large onion, diced
1 green bell pepper, chopped
28 ounces diced tomatoes
salt and pepper
1 teaspoon italian seasoning
1 cup reduced-fat feta cheese

Steps:

  • Pierce the squash in several places, put on a plate and microwave until tender (mine took about 20 minutes).
  • Allow cool while you cook the meat and veggie mixture.
  • Brown meat with garlic, onion, salt and pepper, and bell pepper.
  • Drain and add Italian spice and tomatoes.
  • If it seems really liquidy, cook some of the liquid off.
  • Cut the squash in half and scrape out the seeds and discard them.
  • Use a fork to scrape the spaghetti into strands and mix gently with sauce mix.
  • Transfer to a large casserole dish that has been sprayed with cooking spray.
  • Bake uncovered for 35 minutes at 350 degrees.
  • Sprinkle the cheese on top and bake 10-15 minutes more.

Nutrition Facts : Calories 202, Fat 1.6, SaturatedFat 0.4, Cholesterol 70.4, Sodium 80.4, Carbohydrate 16.8, Fiber 3.2, Sugar 6.8, Protein 30.8

SIMPLE BREAKFAST CASSEROLE



Simple Breakfast Casserole image

I do not remember where I got this recipe but it did not call for the green onion, and I thought it was too bland so I added that. I have cooked this recipe on TV, a station that covers Southeast, KY and Southwest, VA. I was scared to death but it was fun. All except I had to get up at 3 AM to be at the studio at 7 AM.

Provided by Jacqueline in KY

Categories     Breakfast

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 eggs
1 cup milk
6 ounces cheddar cheese, grated
1 lb sausage or 1 lb bacon, cooked and crumbled
1/2 cup green onion, chopped, with tops
4 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

Steps:

  • Spray with cooking spray and then line an 8x8 baking dish with frozen hash browns.
  • Sprinkle hash browns with crumbled sausage or bacon and green onions.
  • Mix together eggs, milk, salt, pepper, and dry mustard.
  • Pour over meat and hash browns.
  • Top with grated cheddar cheese.
  • Let set in refrigerator for about 1 hour.
  • Cook at 350 degrees for 45 minutes to 1 hour.

Nutrition Facts : Calories 690.1, Fat 56.5, SaturatedFat 23.8, Cholesterol 436.2, Sodium 2015.5, Carbohydrate 7.9, Fiber 0.5, Sugar 1.1, Protein 36

QUICKEST SOUTH BEACH BREAKFAST



Quickest South Beach Breakfast image

I needed a quick, fresh, easy breakfast before I go to work. I did not like the South Beach cookbooks idea of making a bunch of egg muffins and freezing them. This can be changed a million ways - using different veggies, adding salsa...

Provided by Boonyas mom

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup chopped Baby Spinach
1/4 cup egg white (I use the pre-packaged ones)
1/4 cup shredded reduced-fat cheese (can use fat free but I need some flavor)
I Can't Believe It's Not Butter! Spray

Steps:

  • Spray microwave safe dish with butter spray.
  • Put spinach in dish.
  • Put cheese on top.
  • Pour in egg whites.
  • Microwave for 2 minutes - whites will start to puff up.
  • Take out dish and stir.
  • Microwave another minute - cook until looks dry on top.

Nutrition Facts : Calories 38.5, Fat 0.2, Sodium 124.5, Carbohydrate 1.5, Fiber 0.7, Sugar 0.6, Protein 7.5

SOUTH BEACH BREAKFAST SCRAMBLE (PHASE 1)



South Beach Breakfast Scramble (Phase 1) image

Make and share this South Beach Breakfast Scramble (Phase 1) recipe from Food.com.

Provided by Princess33

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

6 eggs, blended
1/2 cup grated low fat cheese
1 (6 ounce) package Canadian bacon, chopped
1 cup chopped onion
1/2 cup chopped bell pepper
onion powder
garlic powder
hot pepper sauce

Steps:

  • Heat skillet to med-high heat.
  • Cook bacon, onions, and peppers until tender.
  • While bacon is cooking stir seasoning and cheese into egg mixture.
  • When bacon is done stire in egg mixture until eggs are scrambled.
  • Add different vegetables to mix it up!

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