ROCCO'S WING SAUCE
Provided by Food Network
Time P1DT30m
Yield 4 cups
Number Of Ingredients 20
Steps:
- Put the margarine, hot sauce, jalapeno, cayenne, red pepper flakes, Lefty's Vinaigrette, black pepper and garlic in a medium saucepan. Bring to a boil, stirring often so as not to scorch. Reduce the heat and simmer for 5 minutes. Let cool completely. Refrigerate in an airtight container.
- Whisk together the red wine vinegar, canola oil, olive oil, parsley, vinegar, salt, dried basil, mustard powder, dried oregano, sugar, black pepper and garlic in a large bowl. Bottle and refrigerate for at least 24 hours to let the flavors bloom. Shake to blend before using.
CHEF ROCCO DISPIRITO'S BBQ RIBS
Make and share this Chef Rocco Dispirito's BBQ Ribs recipe from Food.com.
Provided by Ambervim
Categories < 4 Hours
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Take 1 rack of baby back ribs and trim all visible fat. Then, season with salt and pepper and place on a 2-foot long piece of aluminum foil on a baking sheet.
- In a separate bowl, combine the paprika, liquid smoke, ketchup and red wine vinegar.
- Pour sauce over ribs and turn to coat completely. Scatter onions and garlic over the top. Place the foil over the ribs so it's tightly sealed. Place on the grill for 1 hour and 30 minutes. Or, to enjoy all year round, place in the oven at 425°F for 1/2 hour and then lower to 275°F for another hour, until meat is tender.
Nutrition Facts : Calories 30, Fat 0.2, Sodium 202.4, Carbohydrate 7.1, Fiber 0.6, Sugar 4.7, Protein 0.8
ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
MAMA'S MARINARA
Make and share this Mama's Marinara recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the garlic and onion in the olive oil in a sauce pot over a medium-low flame, about 10 minutes or until garlic is tender and onions translucent, not brown (this is called"sweating" because it will draw out a lot of moisture and flavor).
- Add the chili flakes to taste.
- Add all the tomato products.
- Pour the chicken stock into one of the 28-oz cans.
- Fill it the rest of the way with water and add that and the sugar to the pot.
- Stir and bring to a simmer.
- Taste and season with salt and cover.
- Simmer the sauce for about 1 hour (the sauce should be fairly thin, but not watery and very smooth).
- Uncover and simmer for 3 minutes if it is too thin for your taste; add a little water if it seems thick.
More about "chef roccos bbq sauce food"
HOMEMADE BBQ SAUCE RECIPES : FOOD NETWORK | BBQ …
From foodnetwork.com
THE BBQ RESCUE | REMINGTON VA - FACEBOOK
From facebook.com
SMOKIN' BILLY'S BARBEQUE - YELP
From yelp.com
QUICK AND EASY BARBECUE SAUCE | RICARDO - RICARDO …
From ricardocuisine.com
THE BEST HOMEMADE BBQ SAUCE - ONCE UPON A CHEF
From onceuponachef.com
ROCCO DISPIRITO : SHOWS : FOOD NETWORK | RESTAURANT …
From foodnetwork.com
ROCCO DISPIRITO'S HOT CHILI CRISP-EZ BAKE-BBQ BABY …
From sherrishowtv.com
BBQ SAUCE RECIPE – EASY HOMEMADE BARBECUE SAUCE
From rachelcooks.com
CHEF ROCCO DISPIRITO GIVES A HEALTHY TAKE ON BARBECUE …
From globalnews.ca
Estimated Reading Time 4 mins
EASY BARBECUE SAUCE RECIPE | CHEF JEAN PIERRE
From chefjeanpierre.com
HOMEMADE BARBECUE SAUCE WITH SLOW COOKER BBQ RIBS - RAISING …
From raisingwhasians.com
NATIONAL SAUCE MONTH WITH MEATBALLS FROM CHEF ROCCO OF PIZZERIA …
From torontoguardian.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
CHEF ROCCO DISPIRITO GIVES A HEALTHY TAKE ON BARBECUE …
From winnipegfreepress.com
NEW SUMMER SPECIALS
From az683702.vo.msecnd.net
MENU | ROCCO'S ITALIAN KITCHEN - REPUBLIC, MISSOURI
From roccositaliankitchen.net
RECIPES – DAVID ROCCO
From davidrocco.com
ROCCO'S RISTORANTE PIZZERIA – FAMILY OWNED & ARGUED OVER SINCE …
From roccospizzeria.com
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
HOW TO RECREATE THE SMOKY FLAVOUR OF A BARBECUE INDOORS
From theguardian.com
GRILL YOUR BEST WITH CHEF JOHN'S TOP-RATED SAUCES - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love