Bunny Tails Food
BUNNY TAILS
My granddaughters and I came up with this clever and easy idea for Easter. -Kelly Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 2
Steps:
- Drop melted chocolate by teaspoonfuls onto waxed paper or parchment. Sprinkle each generously with sweetened flaked coconut, and let stand until dry.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 8mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
EASTER BUNNY COCONUT TAILS
As tasty as they are pretty, Easter Bunny Coconut Tails are a no-bake, easy, kid-friendly recipe! They will love dying the coconut those pastel colours!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 1h30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the condensed milk, melted butter, and vanilla extract until well combined.
- Add the 5 cups of medium coconut and the confectioner's sugar. Stir well until well combined.
- Chill for 15 minutes.
- Place 1/2 cup of the fine coconut into a mixing bowl. Add 3-4 drops of liquid food colouring. Use a hand-held mixer to beat until well combined and coconut has a consistent colour. Repeat this step for each colour you want to use. I did blue, green, yellow, and red.
- Once the cookie batter is chilled, portion the cookie batter into 1 1/2 teaspoon portions. Roll into balls and then roll into coloured coconut of choice. Place on a baking sheet. Once all rolled, place the baking sheet in the fridge for one hour to set and firm up.
- Keep balls refrigerated. Remove desired amount from fridge a few minutes before serving. Can be piled into a food-safe container after left to set for one hour.
Nutrition Facts : Calories 230 kcal, Carbohydrate 16 g, Protein 3 g, Fat 18 g, SaturatedFat 16 g, Cholesterol 8 mg, Sodium 39 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
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