FRESH APPLE COOKIES
This recipe has been in my recipe box for years so I'm not sure where it came from. They're a nice, light cookie that is similar to a snickerdoodle.
Provided by Kater
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream together sugar, shortening & vanilla.
- Add in grated apple.
- Sift together dry ingredients.
- Add gradually to creamed mixture, combining thoroughly.
- *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
- Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
- Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
- Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.
FRESH APPLE-NUT COOKIES
Make and share this Fresh Apple-Nut Cookies recipe from Food.com.
Provided by Ashley U
Categories Drop Cookies
Time 22m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, salt, baking soda and spices.
- Cream sugar and butter.
- Add egg and mix well.
- Stir in half of dry ingredients.
- Add nuts, raisins, and apples.
- Mix in milk and rest of dry ingredients.
- Drop by spoonfuls on greased cookie sheets. Cookies should be placed about 2 inches apart.
- Bake at 400 degrees from 12 to 14 minutes.
Nutrition Facts : Calories 179.7, Fat 7.3, SaturatedFat 3, Cholesterol 19.7, Sodium 177.7, Carbohydrate 27.2, Fiber 1.2, Sugar 16.2, Protein 2.7
DELICIOUS FRESH APPLE COOKIES
These are really good cookies, topped off with a glaze. Just make certain to glaze the cookies when still hot. If you do not have any apple juice, then use the same amount of milk instead. The glaze can be doubled if desired. Yield is only estimated, depending on how large the cookies are.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees F.
- Grease a cookie sheet.
- Comine the flour and baking soda in a small bowl.
- In a large mixing bowl, cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and fluffy (about 2 minutes).
- Add in the flour/baking soda mix to the creamed mixture until thoroughly combined.
- Add in the chopped apples, raisins and nuts (if using) mix until well combined.
- Drop by tablespoonfuls onto cookie sheet.
- Bake for about 8-10 minutes.
- To make glaze: mix/whisk together all the ingredients until smooth.
- While the cookies are still HOT, spread with glaze.
Nutrition Facts : Calories 113.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 114.2, Carbohydrate 20.7, Fiber 0.5, Sugar 14.2, Protein 1.1
GLAZED APPLE COOKIES
Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.
Provided by Sandy Moore
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
- Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
- Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
- Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
- To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 45.7 g, Cholesterol 13.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 151.4 mg, Sugar 32 g
APPLE-WALNUT COOKIES
I've gotten into the habit of baking a dozen or so cookies to eat now and then freezing what remains for another day. Whether you're having a dinner party, last-minute guests, or just want a spur-of-the-moment treat, always having homemade cookies on hand--instead of a box of store-bought cookies that will be stale within a week--is just about the coziest thing ever.
Provided by Catherine McCord
Categories dessert
Time 1h10m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the flours, oats, baking soda, baking powder, salt, and cinnamon.
- Using a stand mixer or hand mixer, beat the butter and honey on medium speed for 1 minute, or until creamy. Add the egg and vanilla and beat on medium speed until smooth, about 1 minute.
- Slowly add the dry ingredients to the wet, mixing to incorporate as you go. Stir the apple and walnuts into the batter.
- Drop 1 tablespoon of dough at a time onto a baking sheet lined with parchment or a silicone baking mat, keeping space between the cookies (see Cook's Note). Bake for 12 minutes, or until golden. Remove to a cooling rack and serve.
APPLE DOODLES
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce. -Cecilia Lorraine Ruiz, Sunnyvale, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in apple and, if desired, walnuts., Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake until golden brown, 13-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
FRESH APPLE COOKIES/BARS
I have had this recipe in my file for a number of years, I don't know the origin. My family loves the flavor but the cookies are hard to make and handle so I turned it into bars. The bars are much easier to make and handle. We most often omit the glaze because it can be too sweet; although powdered sugar sprinkled on the cooled bars would dress them up for guests.
Provided by CJSchmitt
Categories Bar Cookie
Time 35m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Glaze: Blend with spoon until smooth.
- Preheat oven to 375°.
- Sift flour and baking soda together, set aside.
- Cream butter and sugar with electric mixer.
- Blend in salt, spices, and egg.
- Add half the flour mixture and blend well.
- Blend in half the apple cider.
- Add the chopped apples to the remaining flour mixture and stir to coat.
- Add this and the remaining apple cider to the creamed mixure and stir by hand.
- For cookies: Drop by VERY small spoonful on cookie sheet and bake 8-9 minutes.
- Remove from sheet while still warm (be very careful they are very hard to handle) and glaze while barely warm.
- For bars: Spread in a 9x13 pan that has been sprayed with cooking spray.
- Bake 20-25 minutes or until they test done with toothpick.
- Cut while barely warm.
CHEWY APPLE OATMEAL COOKIES
I had "inherited" bags and bags of apples and was trying to use them up and found this recipe in the August/September 2006 Taste of Home magazine that was chock full of other apple recipes. In the second batch, I added walnuts which were also a very nice addition. Even though the recipe calls for dried apples, don't let that make you hesitate in making these. I used chopped apples - 1 cup - and they were delicious! Also, be sure to flatten these a bit on the cookie sheet, they do not spread out while baking.
Provided by R.Lynn
Categories Dessert
Time 50m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and sugars.
- Beat in eggs and vanilla.
- Combine the flour, cinnamon and baking soda.
- Gradually add to creamed mixture and mix well.
- Fold in oat and apples.
- Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake at 350°F for 10-12 minutes. Let stand for 1 minute before removing to wire racks.
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
APPLE OATMEAL COOKIES I
A delicious fruity variation on oatmeal cookies.
Provided by Laura S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g
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