Shrubb Antilles Food
SHRUBB - ANTILLES
Shrubb is a rum based drink/liqueur. If you have a week to follow the steps, try this liqueur recipe.
Provided by Mme M
Categories Beverages
Time P8DT10m
Yield 1 bottle
Number Of Ingredients 7
Steps:
- Take the zest from 5 oranges, and let this dry for 5 days.
- When they are dry, macerate them in rum for 3 days, leaving the jar used outdoors in light sun (semi-shade).
- Filter this liquid.
- Make a syrup with the sugar, cinnamon, nutmeg, and the vanilla bean. (Slit the vanilla bean to release full flavor into the syrup.).
- Bring this to the boil, lower the heat, but keep it bubbling away for 10 - 15 minutes. Skim the surface frequently.
- Let the syrup cool.
- Add the syrup to the filtered rum. Filter this, and bottle it, or pour it into a large, clean juice jar with a lid.
- This recipe will yield about 75cl, the same volume as a bottle of wine.
Nutrition Facts : Calories 5575, Fat 0.2, SaturatedFat 0.2, Sodium 18.7, Carbohydrate 909, Fiber 0.7, Sugar 907.4, Protein 0.1
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