CHOCOLATE RAISIN COOKIES
Provided by Florence Fabricant
Time 1h15m
Yield 40 - 48 cookies
Number Of Ingredients 20
Steps:
- Take a stick of butter out of the refrigerator, open the wrapping and leave the butter on the kitchen counter until it gets pretty soft - allow at least 30 minutes.
- When the butter is soft, wash your hands and put on an apron.
- Put the butter in the bowl, and beat it with the wooden spoon until it gets creamy. Beat in the sugar until it is thoroughly mixed.
- Crack open both eggs, and put them into the bowl that has the butter and sugar in it. Be careful not to get any bits of eggshell in the bowl. Beat the eggs with the butter and sugar until they are all mixed in.
- Take the sifter, and put these ingredients into it: the flour, the cocoa, the baking powder and the salt.
- Sift them into the bowl with the butter, sugar and eggs. Slowly mix everything together with the wooden spoon until it becomes brown and gooey. Then mix in the raisins.
- Have an adult turn on the oven for you and set it to 350 degrees.
- Wrap your cookie sheet with a piece of aluminum foil, keeping it nice and smooth. Smear the remaining 1 or 2 teaspoons butter all over the foil. Scoop up a teaspoon of the batter. Now, take the second teaspoon and use it to push the batter off onto the cookie sheet. Keep doing this until you have formed about 18 cookies, leaving about 2 inches of space space between the cookies. Don't worry that you have batter left over. You can make another batch of cookies.
- Have an adult help you put the cookie sheet into the oven. Let the cookies bake for 15 minutes - the tops will no longer look shiny. Have an adult take the cookies out of the oven and help you slide them off the cookie sheet with the spatula and put them on the wire rack. Let them cool while you make another batch of the cookies with the rest of the batter.
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHOCOLATE OATMEAL RAISIN COOKIES
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.
CHOCOLATE CHIP COOKIE BARS
Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly sweet bar so you might want to reduce the sugars slightly if desired --- servings is only esimated depending on the size of the bars --- for greasing pan see recipe#78579
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
- In a large mixing bowl cream butter with both sugars until fluffy.
- Add in eggs and vanilla; beat until well combined.
- In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
- Mix in chocolate chips and nuts (batter will be very thick).
- Transfer the mixture to prepared baking pan then spread out using a spoon.
- Bake for about 25-30 minutes or until golden brown.
OATMEAL RAISIN CHOCOLATE CHIP BARS
One of my favorite cookie bar recipes! These are gooey and moist (as long as they are not overbaked), and I love the combination of ingredients, sweet and somewhat spicy! I found the recipe on a travel and lodging directory. It is a specialty recipe of the Creekside Inn Bed and Breakfast in Paradise, Pennsylvania.
Provided by truebrit
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour, baking soda and spices; set aside.
- In a large bowl, mix butter and brown sugar.
- Beat in the eggs and vanilla.
- Gradually add flour mixture and oats alternately while mixing on low speed.
- Stir in the raisins and chocolate chips by hand.
- Spread mixture into a greased 13x9-inch baking pan.
- Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
- When cool, cut into bars.
RAISIN CHOCOLATE CHIP COOKIES
One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
CHOCOLATE RAISIN BISCUIT BARS
This is so simple to make, taking around 20 minutes including colling this is such a quick treat! Whats more - kids love making it too!
Provided by depa1609
Time 5m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Melt the chocolate and butter in a microwave a minute at a time (stiring between minutes). Leave to cool for about 1 minute to thicken slightly.
- Meanwhile, crush around 5-6 digestive biscuits. Add crushed biscuits to melted chocolate and mix thoroughly.
- Mix in a handfull of raisins.
- Keep adding more crushed biscuits and raisins until there is not much chocolate that is not covering anything.
- Add marshmallows if desired.
- Transfer into a well greased loose bottom tin and cool in the fridge until set. Slide out and slice. Enjoy!
CLEO'S RAISIN FILLED COOKIE BARS
I had these when I was growing up and truly missed them as I got older. I have have many a raisin cookie and I went asking my mom for this recipe because it was always the best. Cleo is one of my mom's best friends and I have held onto this one and cherished it.
Provided by Narshmellow
Categories Bar Cookie
Time 1h30m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- Cook filling ingredients in a saucepan over low heat until thick, about five minutes.
- Mix butter and sugar together then add the flour, salt, baking soda and oats and mix until it resembles crumbs.
- Press half of mix into a 9 X 13" pan.
- Spread on raisin filling.
- Pat on remain crumb mixture to cover all the filling.
- Bake at 400° for 20 to 25 minutes.
- Cool and cut into bars.
Nutrition Facts : Calories 165.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 91, Carbohydrate 29.4, Fiber 1.4, Sugar 16.5, Protein 2.3
CHOCOLATE-COVERED RAISIN COOKIES
My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
MRS. FIELDS' CHOCOLATE CHIP RAISIN COOKIES
from RecipeSource. Makes tons of soft, rich cookies. You have to love chocolate and raisins for this one.
Provided by Cathleen Colbert
Categories Drop Cookies
Time 37m
Yield 54 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Cream sugars and butter in a large bowl.
- Add eggs and vanilla, mixing at medium speed until smooth.
- In a separate bowl, combine flour and baking powder.
- Add flour mixture to sugar mixture.
- Fold in raisins and chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake 22- 24 minutes.
- Transfer immediately to cool, flat surface.
Nutrition Facts : Calories 115.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 32.1, Carbohydrate 16.8, Fiber 0.7, Sugar 11.6, Protein 1.2
CHOCOLATE RAISIN COOKIE BARS
Make and share this Chocolate Raisin Cookie Bars recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 54 bars
Number Of Ingredients 6
Steps:
- Melt butter in 13x9-inch baking pan in preheated 350F oven; remove from oven. Sprinkle graham crumbs in butter; mix well. Press into bottom of pan. Sprinkle with chocolate-covered raisins, coconut and nuts; press down firmly. Pour sweetened condensed milk over top.
- Bake for 25-30 minutes or ntil light golden brown. Cool completely in pan on wire rack.
Nutrition Facts : Calories 80.8, Fat 4.3, SaturatedFat 2.1, Cholesterol 7, Sodium 56.4, Carbohydrate 9.9, Fiber 0.5, Sugar 7.6, Protein 1.4
NO-BAKE RAISIN BARS COOKIE
No-Bake Raisin Bars com from Dawn Fagestrom of Warren, Minnesota. "Hearty bars like these really fight hunger on the road," Dawn reports.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt marshmallows and butter over low heat; stir until smooth. Stir in the cereal, raisins, walnuts and cinnamon; toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool. Cut into bars.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATY RAISIN OAT BARS
These attractive layered bars have a similar taste to chocolate-covered raisins. "Yum!" is usually how folks describe every bite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, combine milk and chocolate. Microwave on high for 2 minutes or until chocolate is melted; stir until smooth. Stir in raisins; set aside to cool slightly. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well (dough will be crumbly). Set aside half for topping. , Press remaining crumb mixture into an ungreased 13-in. x 9-in. baking pan. Spread with the chocolate raisin mixture. Sprinkle with reserved crumb mixture; press down lightly. , Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 140 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE COOKIE BARS
I found this recipe in a box of recipes at an estate sale. I do not know how old this recipe is.
Provided by Cammy Kinstedt
Categories Desserts Cookies Bar Cookie Recipes
Time 47m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir.
- Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts.
- Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.
Nutrition Facts : Calories 272 calories, Carbohydrate 29.8 g, Cholesterol 25.9 mg, Fat 16.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 8.6 g, Sodium 77.3 mg, Sugar 20.6 g
More about "chocolate raisin cookie bars food"
OLD FASHIONED CHEWY CHOCOLATE RAISIN COOKIES - THE …
From thekitchenmagpie.com
5/5 (3)Category DessertCuisine AmericanCalories 161 per serving
- In a separate bowl mix the flour, baking soda and salt, add creamed buttter mixture and stir well.
CHOCOLATE COVERED RAISINS COOKIE BARS - ROCK RECIPES
From rockrecipes.com
Estimated Reading Time 5 mins
CHOCOLATE RAISIN BARS RECIPE
From chocolateuniversityonline.com
Estimated Reading Time 2 mins
11 EASY DESSERT BAR RECIPES SURE TO SCORE BROWNIE POINTS ...
From foodfanatic.com
NO-BAKE OATMEAL RAISIN CHOCOLATE CHIPS BARS - RUNNING ON ...
From runningonrealfood.com
ASTRAY RECIPES: CHOCOLATE RAISIN BARS
From astray.com
CHOCOLATE CHIP RAISIN COOKIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE RAISIN BARS – MID-CENTURY RECIPE GUEST TEST ...
From midcenturymenu.com
60+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN ...
From southernliving.com
CHOCOLATE RAISIN BARS RECIPE | RECIPELAND
From recipeland.com
RAISIN FILLED COOKIE BARS - FLOUR ME WITH LOVE
From flourmewithlove.com
RAISIN BAR COOKIES - RECIPE | COOKS.COM
From cooks.com
OATMEAL-RAISIN COOKIE LARABARS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
33 AWESOME COOKIE BARS THAT MAKE LIFE TASTIER | TASTE OF HOME
From tasteofhome.com
REALLY GOOD LOW-FAT RAISIN OATMEAL COOKIE BARS - ROSEMARY MARK
From rosemarymark.com
CHOCOLATE RAISIN BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO-BAKE CHOCOLATE RAISIN BRAN SQUARES • SIMPLE NOURISHED ...
From simple-nourished-living.com
50 BAR COOKIES : FOOD NETWORK | EASY BAKING TIPS AND ...
From foodnetwork.com
RAISINET OATMEAL COOKIE BARS - SUGAR DISH ME
From sugardishme.com
RAISIN BAR COOKIES: EASY FILLED BAR COOKIE RECIPE | COOKIE ...
From pinterest.ca
CHOCOLATE RAISIN COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL RAISIN COOKIE BARS - BAKING BITES
From bakingbites.com
SOFT OATMEAL RAISIN COOKIE GRANOLA BARS - SALLY'S BAKING ...
From sallysbakingaddiction.com
OATMEAL RAISIN CHOCOLATE CHIP BARS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
OATMEAL CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM ...
From tastesbetterfromscratch.com
CHOCOLATE COVERED RAISIN COOKIE BARS : FOOD
OUR MOST DECADENT BAR COOKIE RECIPES TO MAKE WHENEVER YOU ...
From southernliving.com
OATMEAL CHOCOLATE CHIP RAISIN BARS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
THE BEST OATMEAL COOKIE BARS - BAKER BY NATURE
From bakerbynature.com
RAISIN COOKIE BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
24 COOKIE BAR RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love